Crack the eggs into a bowl, add a little salt and a small tablespoon of water and beat the eggs (why are the eggs prepared last)? The eggs will not be fresh after a long time. Add a little salt to the eggs because the eggs are difficult to taste. Add a little water to stir-fry the eggs and they will not stick to the pan and taste fresh and smooth. To make scrambled eggs with green peppers, clean 4 to 5 green peppers, cut them into thin strips and put them into a bowl. Add 2 to 3 eggs and shredded green peppers. Add an appropriate amount of salt, stir evenly, heat the pan and add oil. Pour the green peppers and eggs into the pot. At this time, set the heat to medium to low. Scrambled eggs with chili pepper is a very nutritious delicacy and simple to make, so it has been well received in Sichuan and Chongqing areas. So how to make chili scrambled eggs delicious?

Don’t be too anxious to turn the eggs after they are put into the pot, just push them with a spoon. After they are all solidified, turn them over and stir-fry until they are medium-old and the best (with the aroma of eggs) (the fried eggs are too tender and not fragrant). Dish out and set aside. So let’s take a look at how to make scrambled eggs with green pepper. First, we prepare the ingredients, four green peppers and five eggs. Wash the green peppers and cut them into strips. Crack a few eggs into a bowl and beat the eggs. The ingredients are ready and now we will fry them. Heat oil in a pot, more oil. When the oil is 60% hot, add the egg liquid. Then turn to low heat and let the eggs solidify layer by layer in the oil pan. Use a spoon to stir the eggs layer by layer so that the scrambled eggs are smooth and tender.

I often make scrambled eggs with green peppers at home. Every time I finish eating the eggs, all that is left on the plate are green peppers. For a long time, I thought that green peppers are not delicious and my parents don’t like them. Eat; wash 150 grams of two vitex green peppers, cut into small pieces and set aside. Chop two green onions and set aside. The main purpose of adding green onions is to enhance the flavor. Prepare two garlic cloves, break them up and chop them into small pieces for later use, cut a small piece of ginger into small pieces for later use, and put the onions, ginger, and garlic into a container. Usually when I make green pepper scrambled eggs, in addition to some green peppers, I also add red peppers, so that the color of the combination is more beautiful and more appetizing. Next, I will talk about the specific method of making scrambled eggs with green pepper.