When talking about pig brain, you can feel many friends who dare not, because you can feel fur in your heart. But the nutrition is high, calcium, phosphorus, iron, iron, iron, but the cholesterol content is very high. 1 grams of pork brain contains 31 milligrams of cholesterol. Cholesterol in pig brain is the highest in common food. This gourmet tutorial, Paradise, Plum Food Plaza, is ready to share some characteristics, and a friend who likes to eat pig brains should be in a hurry. Don't forget to pay attention to your favorite food, I will update another food. Daily tutorial. I believe there is always a set I want to learn!
I must collect pig brains and teach five professional fields. Each type is delicious.
the first fried pig brain
is as follows: pork brain 4g, spacious bean starch 25g, eggs 5g, flour 1g, peanut oil 5g, salt 5g, salt 5g, beans 5g, water 5g, pepper 5g
Some methods are as follows: wash pig brain, put it into boiling water pot, cut into walnut size, and cheated pigs. In the brain, in the pot, fry until the skin is clear, and the pig brain can be sprinkled with salt or pepper salt or go to the table.
No.2 pork brain velvet soup
The preparation materials are as follows: 1 pig brain, 1 teaspoon of salt, 1 teaspoon of msg, 1 green onion, 1 ginger, 15g of Tianma
Some methods are as follows: Tianma is soaked, sliced, washed, put the pig brain into enamel branches, add ginger, onion, monosodium glutamate, salt and a proper amount of water in the pot, if you
No.3 boiled pig brain
The food is prepared as follows: 4 pork brain, 15g of tofu, 6g of bean paste, 3g of spotted Twitter, 2g of kimchi, 1g of hot pot, 1g of sugar, 1g of pepper, 4 petals of garlic, 3 flavors of ginger, 2 octagonal, 1 onion, 3g of salt and 1g of Safi Island. It bought fresh pig brains. It can only replace frozen pig brain. After thawing, the surface is transferred to toothpick, fascia, garlic and ginger for cutting; Cut the onion with 2cm, pour boiling oil, foam ginger juice, ginger and crush, pour into the pot, add beans, sauce, Chili powder, ginger, ginger, garlic, ginger, sauce, red and wait for all seasonings, pour into water, pour into water, pour into water, pour into Kei Megumi, and at the same time, put sugar, salt seasoning and soup in water, burn, boil, boil, and cook so slowly. Wash the oil in the pot, fry, fry, shake the noodles quickly, and release the final product. Spicy hot boiled pig brain bowl! I must collect pig brains and teach five professional fields. Each type is delicious.
preparation of No.4 cold pork brain
component: 1 pig brain, 5g onion, 2g lantern pepper, 2g green pepper, 2g pepper, onion sheep, cooking quantity, 3 petals of ginger and garlic, secret red oil is suitable, 3g water beans and 1 teaspoon salt
Some methods are: prepare raw materials in advance, and prepare fresh ones. Put water, onion and water in water, cook in water for 15 minutes, adjust the seasoning of dry mixed fluff during cooking, and cut onion on granules, lanterns and green peppers. Bowl of cooked pig brain, secret red oil, water beans, appropriate amount of salt, onions, lanterns, sweet peppers, ginger, evenly ripe flowers, perfume onions!
The fifth pig's beancurd
The ingredients are as follows: 2 pairs of pig's brains, 1 teaspoon of salt, 1 tablespoon of cooking wine, a little bit of ginger, 3 cloves of garlic and 1 teaspoon of pepper.
Some practices are: Du Bache, drain water for a few minutes, take out pork brain, remove blood and oil, lie down pork brain, salt, sugar, cooking wine, soy sauce, shredded ginger, chopped garlic, pepper, pepper, shooting, onion, chicken essence.
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