Secondly, potato Baba is a special snack that can be seen everywhere on the streets of Guiyang. It's actually potatoes. Potatoes should be cooked, not hardened. After mashing into mud, they should be re-kneaded into the shape of small round cakes and then placed on a large flat-bottomed pot. Both sides are burnt with small torches into crispy shells and golden brown. When eating, put spicy Chili noodles and sweet noodle sauce, and some can also put some diced sour radish. People in Guiyang like to stop and eat one or two in a stall and continue their journey, or take them away in a lunch box.
Third, one of the snacks that Guiyang snacks have to mention. A qualified crispy duck is made by roasting healthy ducks in captivity, coating them with special seasonings, cutting them into small pieces, and then frying them in a pot. The crispy duck out of the pot is crispy and delicious, with moderate spicy taste and rich oil and water. It's very enjoyable to bite down. Don't close the bag of crispy duck just out of the pot. The reflux of steam will greatly reduce the taste of ducks.
4. Tofu is squeezed into balls and fried, crispy outside and tender inside, and then dipped in special pepper water such as pickled radish and broken ears, 1 yuan/block. Tofu is made by grinding superior soybeans into pulp, adding a little vegetable oil residue, and then frying with special spiced powder made of pepper, star anise, fennel, cinnamon, tsaoko and kaempferia rhizome. The shell of fried tofu balls is brown and crisp, and the meat is tender.
Fifth, spicy chicken horn, like spicy chicken, is a kind of chicken nugget with attractive red pepper. The difference is that there are more peppers in spicy chicken horn than diced chicken, and the calories are more or less different. Looking at the bright red oil soup is enough to make people swallow the food in their mouths. In Qingyan ancient town, spicy chicken horns can be seen everywhere.
6. Clear water is similar to Guandong cooking and mala Tang. There are dozens of dishes to choose from, strung in a string, ranging from a few cents per string. The soup of hot dishes is boiled with a tube of bone, and the soup color is clear, but the essence of the bone is completely boiled out, and the taste of the bone penetrates into the hot dishes, so that the vegetables are also immersed in the thick smell of bone soup. When eating, it should be dipped in water or rice. This seemingly snack food is the staple food of many people in Guiyang. It's hot and sour when cooked in clear water. Unlike boiled with clear water, the soup base tastes sour and spicy, and now its popularity has surpassed that of boiled with clear water.