Shanxi specialty fish delicacies: Shanxi sweet and sour fish, Dingxiang steamed pork, tomato braised oatmeal fish, shaved noodles, Taiyuan brains.

1. Shanxi Sweet and Sour Fish Yellow River Carp In addition to stewing, sweet and sour is also very good, and this Shanxi Sweet and Sour Fish is made in this way.

Compared with sweet and sour fish from other places, Shanxi's sweet and sour fish pays more attention to the sour taste. It uses sweet and sour sauce made from Shanxi mature vinegar. The fish made in this way is sour and sweet, and is sour and sweet.

2. Dingxiang steamed pork Dingxiang steamed pork is a famous dish in Dingxiang, Shanxi. According to legend, it was a tribute to the imperial court in ancient times. Now it is also one of the must-have dishes at Shanxi banquets.

The main ingredient is pork, supplemented by various condiments. The steamed meat is fragrant and has an endless aftertaste. It is not greasy after eating and makes people want to stop. It is the favorite of meat lovers.

3. Braised oatmeal fish with tomatoes. The so-called oatmeal fish is actually kneaded oatmeal into the shape of a small fish. It is easy to taste and has a cute appearance. One bite is very interesting. This dish is also a household name in Shanxi.

A famous dish, each fish noodle is wrapped in a sweet and sour tomato sauce. The soft noodles are chewy. Whether you make this dish at home as an appetizer or order it at a restaurant, it is delicious.

is a good choice.

4. Knife-shaped noodles Knife-shaped noodles are a characteristic traditional pasta in Shanxi Province. They are one of the top ten noodles in China. Knife-shaped noodles are popular in Shanxi Province and its surrounding areas. It is said that it was created by Chai Shao, the consort of the Tang Dynasty. The method of making knife-shaped noodles is to make dough.

Place it on the chopping board, cut it off piece by piece with a razor blade, then put it in boiling water and cook.

5. Taiyuan brains are a traditional snack in Taiyuan City, Shanxi Province. They belong to Shanxi cuisine. The brains are made of fat lamb, lotus root, yam and other ingredients. The condiments in the soup include rice wine, distiller's grains and astragalus. When tasting, you can

You can feel the mixed aroma of wine, medicine and mutton, which is delicious.