China is an ancient civilization with a history of five thousand years, and food culture is an important part of Chinese culture. There are countless delicacies in China. When foreign friends come to China, the most inevitable thing is the various Chinese delicacies. Chinese cuisine has a long history and is extensive and profound. In addition to Chinese cuisine, in addition to the eight major cuisines, there are also various local dishes, specialties, etc. Of course, when it comes to Chinese food, we have to talk about China’s top ten traditional snacks. So, do you know what are the top ten Chinese snacks that foreigners like most? It will surprise you.

The top ten Chinese snacks that foreigners like most

1. Pan-fried buns

Juicy pork buns are carefully fried and topped with fresh Minced green onions and fried cooked sesame seeds, this is simply a delicious taste that is hard to resist! The juicy pork buns are carefully fried and topped with fresh minced green onions and fried cooked sesame seeds. It’s a delicious treat that’s hard to resist! The pan-fried buns have the best flavor fresh from the pan—and totally worth the sting on your tongue.

2. Xiaolongbao

You can buy 8 of these famous Shanghai delicacies with a mellow taste and soft texture for only 4 yuan. This is a great choice for any hungry foodie.

3. Scallion pancakes

The best scallion pancakes are made by petite aunts. They get up at six o'clock in the morning to make dough, knead the dough, and break the pancakes. In this city, they are very popular. These small Chinese noodle cakes can be found in alleys of all sizes.

4. Tofu pudding

Tofu pudding is made of solidified soy milk. It melts in the mouth and contains the soft fragrance of soybeans. It is sprinkled with colorful assorted ingredients, including dry ones. Shrimp skin, pickled radish, kelp, green onions, soy sauce, and chili oil. Of course, you can also eat bean curd with sugar.

5. Stinky tofu

When you start salivating for stinky tofu, you will know that you are a real Chinese. Many foreign friends are very resistant to eating stinky tofu for the first time, but once you take one bite, you will definitely want to take a second bite. You'll know you're truly Chinese when you start salivating over the stinky tofu.

6. Malatang

A spicy hot pot with an unassuming appearance. There are a variety of skewered vegetables and meats on the shelves for you to choose from, and then ask the waiters in the store to help you use them. The broth made from chicken or pork is boiled together. This way of enjoying delicious food deeply fascinates foreign friends.

7. Roasted sweet potato

With a sweet taste, soft texture and silky texture, this roasted sweet potato is so delicious that it is different from other street snacks in China. With a sweet taste, fluffy texture and silky texture, these roasted sweet potatoes are so wonderful that they are unlike any other cheap street food in China. This kind of roasted sweet potato is usually sold from push carts, and it used to be the healthiest snack in the alley.

8. Kebabs

Having a few skewers of barbecued meat and drinking a glass of cold beer at ten o'clock in the morning is really refreshing.

9. Liangpi

Thick and soft rice noodles, topped with fresh vegetables, topped with sesame sauce, balsamic vinegar and chili oil, and finally sprinkled with a little fried Peanuts and sesame seeds, a bowl of delicious cold skin is ready!

10. Dumplings

There is a saying in China: Dumplings are not as delicious as dumplings. This shows the importance of dumplings in Chinese food. Moreover, there are many variations of dumpling fillings, encompassing the essence of Chinese culture. Naturally, it is also the most representative dish of China in the eyes of foreigners. In fact, pot stickers are also very popular abroad, and the reason for this should have a lot to do with dumplings.

Dumplings are the favorite snack of the Chinese nation and one of the most traditional snacks. Dumplings have thin skins and thick fillings, are fragrant and tender. There is an old Chinese saying that "nothing tastes better than dumplings", which is enough to illustrate the Chinese people's love for dumplings and their deliciousness.