1. Hu spicy soup is one of the favorite breakfasts of Zhengzhou people. It is usually eaten with fried cakes, fried dough sticks, and steamed buns. It is sour and spicy and very appetizing.

Hu spicy soup has a history of hundreds of years.

2. Fried buns are a local specialty pasta in Zhengzhou, Henan. They are also one of the breakfasts eaten by Zhengzhou people every day. The shape of fried buns looks similar to Xiaolongbao, but its skin is thicker and needs to be cooked when making.

Put it in a pot and fry it with water or flour slurry. When it is finally taken out of the pot, the upper part of the bun is very soft, but the skin of the bottom bun is golden and crispy. It tastes very fragrant, rich in taste, and very delicious.

3. Youmotou, also known as Ma Tang, Youma, Mian Mo, and Laolu Tou, is a special snack in Henan Province, China. It is similar to fried dough sticks, but different from fried dough sticks. In short, it is a food made from fried dough.

4. Zhengzhou Braised Noodles is a famous specialty dish in Zhengzhou City, Henan Province. It belongs to Henan cuisine. This dish is also one of the representative works of Henan noodles. The braised noodles are delicious and one of the three delicacies in Henan.

5. Chicken heart dates, also called Xinzheng dates, are one of the specialties of Zhengzhou, Henan.

Zhengzhou's chicken heart dates are famous for their thin jujube skin, small jujube core, thick jujube flesh, and sweet jujube taste. They are the best among jujubes.