Specialty food:

Favall, a traditional breakfast in Saudi Arabia-"Favall" (a sorghum paste) dipped in cream.

In Harva, Arabs love sweets and black tea. Sweets are snacks, collectively referred to as "Harva". Harva is often so sweet that it is covered with layers of sugar, and honey is poured on the sugar, and a layer of sugar is added on the honey.

Daily staple food: Saudis are used to two meals a day. Asir people in Saudi Arabia take wheat and cream as the primary food, and sorghum flour is also the food they often use, and meat is generally used during holidays or banquets. Arabs are fond of sweets and black tea. Sweets are snacks, collectively referred to as "Harva". Harva is often so sweet that it is covered with layers of sugar, and honey is poured on the sugar, and a layer of sugar is added on the honey. Arabs have a soft spot for black tea. They put half a cup or even half a cup of white sugar in each cup of black tea, and then put a few fresh mint leaves, which is also cool and fragrant. The staple food is mainly camel milk and dates, and sometimes sheep are slaughtered, and meat and rice are cooked together to catch food. Although alcohol is strictly forbidden in Saudi Arabia, it is interesting that some of their men are very fond of drinking and are addicted to alcohol. They are used to grabbing food with their hands when eating.

daily fruits: citrus, grapes, pomegranate, etc.