Six incomparably delicious home-cooked dishes from the school cafeteria: Stir-fried pork slices with green beans, marinated in light soy sauce, oyster sauce and starch for 15 minutes. Stir-fry in hot oil until it changes color, add half a spoonful of dark soy sauce, stir-fry until it changes color, and pour it out. Stir-fry until the surface is golden brown and add garlic.

Sauté the millet until fragrant, add the meat slices, add a little salt and chicken essence, pour in water and starch to thicken, stir-fry evenly, wash the salt and pepper pork ribs without bones, drain the water, add 2 tablespoons of light soy sauce, add 1 tablespoon of oyster sauce, add half a tablespoon of dark soy sauce, and add a tablespoon of minced garlic.

Add 1 spoon of cooking wine, a little salt and white sugar, black pepper, add three spoons of cornstarch and marinate evenly for 1 hour. Heat the oil in the pot, pour in the ribs, turn to high heat and fry for 1 minute. Remove and fry slowly for about 10 minutes.

Crush the parsley and eat fish-flavored pork shreds, green pepper shreds, tenderloin shreds, carrots, black fungus, two spoons of cooking wine, one spoon of light soy sauce, one spoon of starch, mix well, sauce, one spoon of light soy sauce, two spoons of vinegar, one

A spoonful of white sugar, a spoonful of dark soy sauce, a spoonful of oyster sauce, a spoonful of starch, half a bowl of water, stir evenly, heat oil in the pot and stir-fry the shredded pork until cooked and set aside, stir-fry the minced garlic until fragrant, add a spoonful of bean paste and stir-fry until the red oil comes out, add the side dishes and stir-fry, add the meat

Stir-fry the shreds, pour in the sauce and cook until thickened. Prepare the ingredients for braised tofu and cabbage. Cut the baby cabbage into sections and stir-fry until soft. Add a spoonful of soy sauce, a spoonful of oyster sauce, a little chicken essence and salt. Pour in half a bowl of starch water and stir-fry evenly.

Boil the wife's tofu to reduce the juice. Boil the tofu for one minute. Remove the water and set aside. Heat the oil and stir-fry the minced meat until cooked. Add garlic, spicy green onion, and stir-fry together. Add a large spoonful of bean paste and stir-fry evenly.

Add half a bowl of water to the red oil and bring to a boil, add the blanched tofu, add a spoonful of salt and a spoonful of light soy sauce, simmer for a while, add the prepared starch water and sprinkle with chopped green onion, stir-fry together, thicken and reduce the juice, and serve.

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