1. Guangzhou rice rolls 2. Dry steamed siu mai 3. Traditional Shahe noodles 4. Pantang water chestnut cake 5. Liwan boat porridge 6. Oyster barbecued pork buns 7. Lotus-flavored glutinous rice chicken 8. Crispy egg tart 9. Fresh shrimps

Wonton noodles 10, thin-skinned shrimp dumplings? Guangzhou is one of the top ten gourmet cities in China, and it has the reputation of "eating in Guangzhou" [139].

Guangzhou cuisine is the main body and representative of Cantonese cuisine. It uses a wide range of ingredients, carefully selects ingredients, and has excellent techniques. It is light but not bland, fresh but not vulgar, tender but not raw, and oily but not greasy.

The taste is mainly clear, fresh, tender, smooth, refreshing, fragrant and crispy, pursuing the original and fresh taste of the raw materials.

It not only conforms to the climate characteristics of Guangdong, but also meets the requirements of modern nutrition. It is a scientific food culture.

?[140]?The famous dishes in Guangzhou include: boiled chicken, roast goose, roast suckling pig, braised suckling pigeon, honey barbecued pork, baked lobster in soup, steamed grouper, boiled shrimp, dry fried beef river, Cantonese morning tea, etc.

.

Guangzhou’s specialty snacks include radish and beef brisket, beef offal, wonton noodles, Ji Di porridge, Tingzi porridge, Braised rice rolls, pork rolls, lotus leaf rice, bowl cakes, chicken cakes, etc.

Guangzhou's catering industry is represented by the "Four Gardens", namely Dongyuan Restaurant, Nanyuan Restaurant, Xiyuan Restaurant and Beiyuan Restaurant, supplemented by other restaurants such as Guangzhou Restaurant, Panxi Restaurant, Lianxiang House and Taotaoju, which have hundreds of years of history.

time-honored brand.