Do you know what delicacies you must try when in Changzhou?

Next, I recommend eight delicacies in Changzhou, including Tianmu Lake casserole fish head, Liyang fried celery, Liyang tied liver, Tianning Jiaoxi fragrant rotten pork, Jintan Confucian sheep cake, etc.

1. Recommended ingredients for Tianmu Lake Casserole Fish Head: Tianmu Lake Silver Carp Head. Tianhu Lake Casserole Fish Head, also known as Shahe Braised Fish Head, is a traditional famous dish of the Han people in Jiangsu.

Its soup is fresh and thick, and everyone who has tasted it praises its beauty, but few people know its origin.

Tianmu Lake is a place name located in Liyang City, Changzhou, Jiangsu Province.

Tianhu, formerly known as Shahe Reservoir, is rich in bighead carp (bighead carp).

The bighead carp (bighead carp) in Shahe is big and strong, with tender meat. The dishes made from it are delicious and nutritious.

Fresh but not fishy, ??fat but not greasy, the soup is milky white and has original flavor.

Using wild silver carp from Tianmu Lake as raw material and supplemented by an exclusive cooking method of more than 30 steps, Tianmu Lake Casserole Fish Head not only ranks first among the "Top Ten Foods in Changzhou", but is also the first choice of countless domestic and foreign tourists.

In 1985, when Deng Xiaoping went to Nanjing, the Tianmu Lake Hotel sent a chef to make a dish using fish and water from Tianmu Lake.

After tasting it, Deng Xiaoping praised, "This fish head is the most delicious dish tonight." After eating it, an educator could not forget its taste for three years.

It’s always fragrant.” 2. Liyang Stir-fried White Celery Stir-fried celery is a home-cooked dish that every household in Changzhou, especially Liyang, has passed down from generation to generation.

A plate as white as jade, with a strong local flavor, a wonderful combination of fireworks and freshness.

3. Liyang Zhagan Zhagan is a traditional famous dish in Liyang. Together with the sauce balls and peeled seeds, it is also known as the three treasures of Liyang.

Tied liver is a dish made of fat intestines, fried tofu cut into long strips, pork with skin, dried bamboo shoots in water, and pork liver, tied in order, and braised in brown sauce.

The Heping Bridge area in Shezhu Town, Liyang is the most authentic.

4. The essence of Tianning Jiaoxi fermented pork with fermented grains lies in the raw materials, and the distiller’s grains must be fresh.

Pork is the best pork with "Erhua face".

With a little more time and patience, you will be able to harvest a bowl of fermented pork that is rosy in color, rich in fragrance, salty yet sweet, and melts in your mouth. It is simply a foodie’s artifact.

5. Jintan Rulin Mutton Cake Rulin Mutton Cake is crispy but not falling apart, and the meat is rosy in color.

Not only is it as pretty as a cake, it's also easy to store and eat.

Slice the lamb cake thinly and place on a plate.

According to their own tastes, choose the best combination of salty, sour, spicy and fragrant basic condiments to make a sauce, and dip the cake pieces into the sauce for consumption.

6. Wujin Zhaiqiao Lao'e Zhaiqiao Lao'e is a specialty dish of local farm restaurants.

It is braised, boiled in soup and dried.

Although the methods are similar, each has its own flavor.

Select high-quality goose that has grown for 2 to 3 years, cut it into pieces, stir-fry in a pan, add a little water, add secret sauce, and stew until the goose meat is crispy and tender.

After the juice is reduced over high heat, you can take them out of the pot.

Rich, tender and fragrant.

7. Wujin Furong Snail Lotus Snail is famous for its thin shell and thick flesh.

Stir-fried vegetables, thirteen spices, chili peppers, and sauerkraut are common methods.

Changzhou people are all experts at eating snails.

They pinched their fingers and brought them to their mouths.

With a slight pout between their lips and teeth, the snail meat enters the mouth.

The snail meat sucked into your mouth with the soup tastes tender, crispy and delicious.

8. The rolling shutter door of Hengshan Bridge in Wujin was famous as early as the Ming and Qing Dynasties.

Because of its unique production method, it is excellent in appearance and taste, and is the top grade of venetian blinds.

Changzhou people always order a red soup louver at a banquet. It has a full, tender and elastic taste, soft texture, delicious taste and fresh soup.