How to make homemade roast beef at home:

1. Choose the tender parts of the beef, such as beef tenderloin and plum blossoms, which are relatively tender. Cut the beef against the grain into slightly thicker pieces. Flaky.

2. Use the back of the knife to smash the sliced ??beef first, both horizontally and vertically, and then chop it with the blade. Be careful not to chop it to the bottom, but only chop it on the surface. The beef treated this way is chewier.

3. Cut the smashed beef into short thin strips.

4. Put the beef into a plate, add a little egg white, 2 spoons of light soy sauce, half a spoon of dark soy sauce, 1 spoon of oyster sauce, 2 spoons of chili oil, 2 spoons of chili noodles, and half a spoon of pepper oil. , a small amount of sugar, chicken juice, salt, white pepper and cooking wine, mix well.

5. Add a small spoonful of starch to the seasoned beef, mix well, and marinate for 15 minutes.

6. String the marinated beef on bamboo skewers, wrap it in a layer of tin foil, and tighten it in forward and reverse directions like twisting candy.

7. Place it on the oven and bake it at the highest heat for 3 to 5 minutes. (When grilling, you need to turn the beef over and change positions so that they are heated evenly).

8. Tear off the tin foil on the surface of the beef skewers and you can start eating. It is spicy and delicious. Although it is grilled, the beef does not taste dry at all, it is tender and smooth.