There are many kinds of noodles to eat: I like Manchu noodles best

Dourgen noodles!

1. Yes: cut the handmade noodles into two pieces and add some salt to cook the noodles

This will make a somersault.

2. Yes: wash and shred carrots

wash and shred cucumbers and onions for later use

3. Yes: wash and shred pork belly, mix it with onion partner

bean paste, add eggs

make a fire, heat the pot, add refined oil, and pour the prepared meat and sauce into the pot for cooking!

Add some sugar, light soy sauce, and less salt if the chicken essence is heavy.

Put it on a plate for later use.

4. It's bittern soup: I made a little more money making this soup.

It means: beans, potatoes, meat and auricularia auricula

Soak the auricularia auricula in hot water

Pick the beans first and peel the potatoes. The meat is pork belly

Wash the meat first and cut the potatoes into pieces

Wash and cut the beans and prepare them for cooking!

First, make a wok with fire, pour in the refined oil and pepper, and cook until fragrant.

Wash and chop the pork belly and onion, and stir-fry evenly.

Release the cooking wine, add the beans and potatoes with salt.

Then stir-fry and add a bowl of cream soup.

Simmer for 1 minutes on medium heat, and take out the wok!

I eat this way: everyone eats it differently

Manchu Dourgen noodles have different tastes

It meets all tastes. I'm not advertising

If you don't believe me, try it!

My husband and I went to the Dourgen noodle ordered by Roosevelt Food City by chance. I was also curious.

When I took the first bite, I really couldn't put it down.

When I have nothing to do, I often cook it for my husband and son at home.

I would like to eat Zhajiang Noodles's: a bowl of noodles, two spoonfuls of meat sauce

Add some shredded carrots, cucumbers and shallots.

.

Love to eat noodles with soy sauce: bowl noodles and pour some vegetable soup

There is nothing beautiful to say.

thank you!

The marinated noodles are different from place to place. What ingredients are used to marinate the noodles in your pool? How to make the marinated noodles?

First of all, thank you very much for your invitation. To be honest, I have never eaten noodles with noodles with noodles at home. Let's talk about noodles with noodles with noodles with noodles with noodles with noodles at home.

coordinates: rural Linyi, Shandong province (brothers in Linyi have to stand up)

name: noodles with egg cake and shredded pork with gravy.

ingredients: shredded egg, shredded ginger and chopped green onion soy sauce

monosodium glutamate edible oil salt (yes, so many raw materials are very primitive)

How to do it:

Step 1

Break the eggs and put them into a bowl, depending on how much halogen you want to make, and mix them evenly.

Step 2

Heat the pan with less oil, just dip the bottom of the pan with a layer of oil, or wipe it with a tarpaulin. Note that the iron pan can't be heated all the time, and smoke is almost in the pan. You can stop heating and pour in the egg liquid, which is suitable to spread the bottom of the pan thinly. After one side is molded, turn it over and heat the other side. Please take care of the specific heat.

Step 3

According to Step 2, do it repeatedly until we have done enough. Then we put the omelet together and cut it into thin strips and put it in a bowl for later use.

Step 4

Cut the pork into strips, not too thick, but thicker than silk and thinner than strips.

put the oil in the pan, stir-fry the pork strips at 7% heat. When the meat turns pale, add chopped green onion, stir-fry the shredded ginger to make it fragrant, add soy sauce to color the pork and stir-fry the soy sauce at the same time. When it's almost the same time, add water and salt and start cooking. Just cook it slowly over medium heat.

Step 5

When the shredded pork is almost cooked, add shredded eggs, and cook for a few minutes until the shredded eggs are tasty enough to add monosodium glutamate. This pot of brine is just fine.

In the past, I used to eat this kind of noodles with gravy when I was sitting at home. This kind of noodles with gravy belongs to a flowing mat. The method is relatively simple. If I cook it at home, I can add ingredients and ingredients on this basis, such as adding some vegetables or mushrooms. I'll leave these things to you gods. I'll just talk about this basic method.

Answer: In Northeast China, there are many things that can be used to make noodle marinades. The most commonly used ones are egg sauce marinade, tomato and egg marinade. Here I share ~

Tomato and egg marinade:

Ingredients preparation:

2 tomatoes, 2 eggs, salt, vegetable oil, tomato sauce, thirteen spices, sugar and vinegar.

Production method:

1. Clean the tomatoes first, and then cut a cross on the top of the tomatoes. Then scald the tomatoes with boiling water, then remove the skin of the tomatoes and cut them into small pieces for later use.

2. Beat 2 eggs in the bowl, then add a proper amount of thirteen spices, and stir well for later use.

3. Take another empty bowl, add ketchup, sugar and vinegar to the bowl, and stir well for later use.

4. Pour a proper amount of vegetable oil into the pot, raise the oil temperature to 5% by fire, then pour the prepared egg liquid, stir it up, and take it out when the egg liquid begins to solidify.

5. Leave the bottom oil in the pot, pour in the chopped tomatoes, add a little salt, stir-fry over low heat to get the soup, then add the scrambled eggs and the prepared tomato sauce, and continue to simmer over low heat to make the soup thick.

Egg sauce marinade:

Ingredients:

2 eggs, soybean sauce, corn starch, thirteen spices, vegetable oil and clear water.

Method of making:

1. Beat 2 eggs in a bowl, add a proper amount of thirteen spices, and stir well for later use.

2. Take another empty bowl, add soybean sauce and appropriate amount of water, and dilute the soybean sauce.

3. Take another bowl, add appropriate amount of corn starch and water, and stir well to form water starch for later use.

4. Pour an appropriate amount of oil into the pot. After the oil temperature is raised to 5% by fire, pour in the eggs and stir-fry. After the eggs are solidified, take them out for later use.

5. Leave the bottom oil in the pot, pour in the prepared sauce and eggs, and simmer until thick, then pour in the prepared starch, and continue to boil until thick, then take out the pot.

Our family eats noodles every once in a while, which is very delicious. Let's share how I make them.

first, I like to eat noodles made of very fine noodles. Add water to the pot, steam the fine noodles on the grate for 15 minutes, and steam the noodles until they are ready for use.

second, prepare dishes when steaming noodles. Shred pork belly into a bowl, add salt, cooking wine, soy sauce and a little starch, stir well and marinate for a while. Break the beans and wash the bean sprouts. Cut some onions, ginger and garlic. Fire, pour oil, a little more oil, add onion, ginger and garlic until fragrant, add pork belly and stir-fry, add beans and soybean sprouts. Add salt, soy sauce and spiced powder, without frying, add a little water, add steamed noodles and mix well.

Third, put the mixed noodles in the pot and steam for ten minutes.

fourthly, don't flip the pan immediately after ten minutes, and stew for five minutes.

after five minutes, you can enjoy it, in one word: Xiang.

Zhajiang Noodles, the pork is diced and fried with yellow sauce. When eating, put some shredded cucumber and mix it with noodles. This laba garlic is great!

do you know the soy sauce in the northeast? It's the scallion and cucumber with big sauce.

The sauce that the pastry chef said today has something to do with northeast sauce.

The pastry chef with northeast sauce is not used to it and feels bad, but the cucumber marinated in northeast sauce is the pastry chef's favorite, especially the marinade made of pickled cucumber, which is definitely the most fragrant marinade that the pastry chef has eaten in recent years.

Many people may not have seen pickled cucumber, but he

Pickling is very simple, that is, just throw the cucumber directly into the sauce jar and marinate it for a while, but many families don't like it. Do you know why? Because putting cucumber in the sauce is easy to cause insects, but the pickled cucumber is absolutely unique < P > and it is especially simple to make marinade. Chop the cucumber, stir-fry it with some meat foam, add some water, salt and flavor, and then thicken it. The main food is the original flavor of the pickled cucumber. < P > The following one is the pickled cucumber. Although he is ugly, he is delicious < P > Zhajiang Noodles is even better. Eggs and soybean sauce are delicious! Put some shredded cucumber, garlic is perfect!

my noodles with gravy are the best. Brine with stewed pork ribs and broth. Three chickens have been fried. First, the tomatoes are cooked, and the fried potatoes are diced, and the fungus fragrant beans are diced. When the chicken is put in sparerib soup, it is boiled together with the flesh and blood. Put some starch in it.

Our ancestral noodles are kidney beans, dried rice and eggs. Tomatoes, eggs, diced scallops; Red crab fish, shredded radish or spinach are used to make sweet potato noodles! Anyway, it's all about the sea! You can also add some diced lean meat!