Tofu is a common ingredient on people's table. It can be eaten raw, cold or fried in a pot. Every way is unforgettable. Today, I will share with you a very delicious onion tofu. It's tender outside, full of onion fragrance, crisp and delicious, very delicious.

1. Ingredients required for burning tofu with onion: 400 pieces of tofu, scallion 1 root, oil 15g, 3 tablespoons of soy sauce, half a spoon of soy sauce, and starch 1 tablespoon.

Second, the practice of cooking tofu with onions.

1. Wash the green onions and cut them obliquely into sections.

2. Take a clean bowl, put half a bowl of clear water, stir well with soy sauce and starch, and then put chopped green onion into the bowl for later use.

3. Dig the tofu into pieces with a spoon.

4. Put oil in the pot, fry tofu at 60% oil temperature, and fry until the surface is slightly yellow.

5. Pour in the juice and onion, gently push and stir well.

6. Cook for 2 minutes and simmer the onions.

7. Collect juice on high fire and turn off the fire to cook.

skill

The key to cooking this dish is to fry tofu, which can be patiently fried until it is slightly yellow. If fried for too long, tofu will get old and bitter, which will seriously affect the taste.

The salt in the juice is enough, so there is no need to add salt.