Have a weekend off and cook something delicious

1. Garlic chicken wings:

① Wash the chicken wings, add two spoons of minced garlic and one spoon of dark soy sauce. Add a spoonful of light soy sauce, a spoonful of cooking wine, a little salt and pepper, mix well and marinate for 20 minutes.

② Mix 100g flour and 100g cornstarch, wrap the chicken wings in it, heat the oil to 70%, put in the chicken wings and fry over medium-low heat until slightly brown, remove and fry again in the pot until golden brown, sprinkle with chili powder and serve .

2. Spicy mix:

①Add chopped green onion, minced garlic, spicy millet, white sesame seeds, and chili noodles into a bowl. Pour hot oil on top, add two spoons of light soy sauce, and two spoons of vinegar. , one spoon of oyster sauce, half a spoon of sugar, half a spoon of salt, two spoons of sesame paste, stir evenly.

② Boil the water and cook all the ingredients, remove and drain the water, pour in the sauce and mix well.

3. Sesame sauce noodles:

①Add minced garlic, chili noodles, chopped green onions, and white sesame seeds into a bowl, pour hot oil, add two spoons of light soy sauce, and one spoon of balsamic vinegar. One spoonful of oyster sauce, two spoons of sesame paste, and half a spoonful of sugar.

② Cook the wide noodles, put them into a bowl, pour in the sauce and cucumber shreds and mix well.

4. Spicy chicken feet:

①Add green onion and ginger to the chicken feet, blanch them in cooking wine, take them out, add two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of cooking wine, and one spoon of dark soy sauce. Oyster sauce, a spoonful of soybean paste and mix well.

② Heat the oil and stir-fry the garlic slices and spicy millet. Add the chicken feet and stir-fry until browned. Pour in the sauce and stir-fry evenly. Add water to cover the chicken feet. Simmer over medium heat for 20 minutes.

5. Sour soup wontons:

①Put chopped green onion, minced garlic, white sesame seeds, and chili powder into a bowl, and pour in hot oil.

②Add two spoons of light soy sauce, two spoons of balsamic vinegar, half a spoon of sugar and a little salt and mix well.

③ Bring water to a boil in a pot, add large wontons, take them out and put them into a sauce bowl, then add an appropriate amount of wonton soup, stir well and start.

6. Fried snail noodles:

① Boil the rice noodles for ten minutes, drain into cold water and set aside

② Fry the eggs and break them up, add the ham and stir-fry Stir-fry, add green vegetables, add various vegetable wraps, bean curd and peanut wraps, add rice noodles, add most of the packet of chili oil, vinegar, soup dumplings, stir well, it will be delicious when eaten out of the pan.

7. Turkey noodles with hand cakes:

Cook the instant noodles, add the ingredients and mix well, put it on the hand cakes and wrap it up, air fryer at 180 degrees for 15 minutes.

8. Turkey noodles:

①Open the vegetable bag and put it into the pot. Cook the two pieces of noodles and take them out. Take out two spoons and set aside. Pour in the reserved noodle soup.

② Add fried noodle sauce buns, turkey noodle sauce buns, shrimp paste and bacon, stir evenly, sprinkle with seaweed and chopped sesame seeds, it’s so fragrant.

9. Spicy hotpot:

① Boil the water and cook the vegetables and seafood, and the hot pot meatballs are also cooked and taken out.

② Heat the oil and sauté the onion, ginger and garlic, add the hot pot base ingredients and a spoonful of bean paste and stir-fry until the red oil appears.

③Pour in all the ingredients, add two spoons of light soy sauce, one spoon of oil, one spoon of dark soy sauce, one spoon of salt, one spoon of sugar, stir well, and sprinkle with coriander and sesame seeds.