grab the chicken skin with salt, rinse it, and wash the chicken skin to remove the blood. Frog is also called "hemp turn" here. I don't know what it is called there. Frog is a very delicious food, with tender and delicious meat and rich nutrition. It is a high-protein and low-fat food. In our place, frogs are often used to entertain guests. When a few friends have dinner together, they make a meal, which feels like eating "game". In fact, they are all farmed. Today, let's introduce a method of home-cooked fried frog.

when frying, cut off the leg first, then cut it from the abdomen, cut it into pieces of appropriate size, and blanch it with boiling water. Frogs can be fried alone, or fried, fried and roasted with other ingredients, or boiled into porridge or soup. Put some white wine and ginger when you bake the frog, and the food tastes better. Seasoning, salt, chicken essence, monosodium glutamate, white vinegar, sorghum sprinkle, wild pepper, dried pickled pepper, pepper, scallion, garlic, pot, low heat. Stir-fry oil and garlic together, add sand tea sauce and soy sauce, and stir-fry again.

when you go to the market to buy frogs, the price of frogs is also very cheap. It seems to be ten yuan a catty (because it was bought and made in May and June, I forgot the specific price, but it is cheap anyway). Four or five frogs are only 26 yuan, and when they are bought and burned, there will be a big pot. Frogs are also called frogs, waterfowl and sitting fish, including common frogs and bullfrogs. Because of its tender meat, it is better than chicken, so it is called frog. Frog is rich in protein, sugar, water and a little fat. Its meat tastes delicious, fresh in spring and fragrant in autumn, and it is a delicacy on the table. However, because they are beneficial animals, and now there are farmed frogs for food, it is suggested that you should not eat wild frogs.

There are many frog practices, including Sichuan and Hunan, and Cantonese cuisine. Today, I fried the frog with ginger and onion, one of the Cantonese dishes. First, kill the frog, clean it, and chop the frog into pieces. 2. Marinate the chopped frog with cooking wine and peanut oil for 2 minutes. The pickle frog, ginger and scallion are stir-fry, cooked and thin, and this dish is fragrant and suitable for southern taste.