Wuhan is still very close to Henan, but it is also 500 kilometers away. This is a wide geographical space. So why are the fried dumplings and spicy soup that Henan people like to eat difficult to be promoted on a large scale in Wuhan? Hubei

The province and Henan Province are indeed close. Shiyan and Xiangyang in Hubei are next to Nanyang and Xinyang in Henan. However, Wuhan City, the capital of Hubei Province, is still 500 kilometers away from Xinyang, Henan. The formation of eating habits is very regional.

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Moreover, Wuhan itself has many snacks and delicacies, and local people’s tastes have long been formed.

Food is very subjective and requires a lot of regional culture, so it’s not surprising that Henan fried dumplings and spicy soup are not common in Wuhan.

Just like I am in Shenzhen now, you can find snacks from almost all over the place. This is because Shenzhen is a city with a large immigrant population. Everyone comes here with their own taste of their hometown. Some people adapt to it and some like it.

Only then can it take root and sprout.

As for the peculiar food phenomenon in Xinyang, I am also curious about how it is caused. My friends from Henan who I met occasionally are also curious about why the food in Xinyang is so different from that in other places in Henan. Wuhan is also a place where snacks gather. Where can I eat it?

It’s understandable to go to Henan for the water arrow buns and spicy soup. If you think about it, there is still a dietary gap between Henan and Wuhan, and people’s tastes are also different. Henan people have always eaten mainly pasta, steamed buns, and water in the morning.

Pan-fried buns and complementary food include porridge, spicy soup, etc.

At noon, I like to eat home-cooked noodles, meet up, etc.

Authentic Henan noodles are like authentic Henan people, allowing you to taste the hospitality of Henan people.

People in Wuhan also have very open tastes. It combines the tolerance of Chinese food, and can be sweet, salty, spicy, sour or sour, such as snacks such as tofu skin, lotus root and pork ribs soup, hairy crabs, hot dry noodles, and Jingwu duck.

, Zhou Hei Ya, etc. are also famous throughout the country.

You said, how can two provinces with completely different tastes have Henan’s fried dumplings and spicy soup?