This program is the closing festival of "Everyday" and "Everyday is delicious" series-"Suosuo Noodle Festival". Following the lobster festival, the fruit festival, the Olympic fresh meat festival, the drama and food festival, and the Luchuan festival launched in the first five issues, this "Suo Suo Noodle Festival" has finally become the staple food, grandly launching the century-long confrontation between the North and the South. The three outstanding rice noodles-Shunde Chencun powder, Tengchong bait, Changde beef powder and noodles-Beijing Zhajiang Noodles, Qishan noodles with minced meat and Chongqing noodles all show their magical powers and are fragrant! Wang Han, the host, was well received in the program "Here We Come" because of his excellent cooking of scallion noodles, which made Nana, Nana Ou-yang and other lucky stars forget for a long time. This time, Wang Han also showed off his cooking skills in front of the "old masters" by taking advantage of the gathering of representatives from the north and south of China and the eighth birthday of Everyday Up. At the same time, the longevity noodles cooked by Wang Han for the birthday celebration of Everyday Upward became part of the 88 bowls of noodles challenged by Mi Zijun, a beautiful woman with a big stomach, and Jerry Yan, an intern of Everyday Brothers.

In addition to Jerry Yan and Mi Zijun, Wang Han also prepared birthday noodles for Ming Dow, Ann, Mary, YoKi and other guests. Mary, the "Queen of Comedy", said emotionally after tasting it: "This is the first time to eat noodles cooked by men for me", and her feelings are beyond words. At the same time, lobster, fruit, barbecue, seafood, barbecue and other delicacies in the first five programs also appeared, which brought the series of "Good Taste Every Day" to a successful conclusion.