Dawanju is a restaurant located in Beijing. It has many specialties, such as Qianlong cabbage, Kung Pao chicken, fish head steamed pancakes, dumplings, roast duck, Kung Pao shrimp balls, etc.

1. Qianlong cabbage Qianlong cabbage is a traditional famous dish in Dawanju. It is made from fresh and tender cabbage and is made through multiple processes. It has a refreshing taste and delicious taste.

2. Kung Pao Chicken Kung Pao Chicken is a traditional Sichuan dish. It is made of diced chicken, peanuts, dried chili and other ingredients. It has a spicy taste and full fragrance.

3. Fish head soaked cakes This is a signature dish of Dawanju. It uses fresh fish heads, paired with soaked cakes and various seasonings to create a delicious meal.

4. Dumplings Dawanju’s dumplings are famous for their delicious taste and rich fillings. They have a variety of flavors to choose from, such as pork and leek dumplings, shrimp and pork dumplings, etc.

5. Roast duck Roast duck is one of Beijing's famous traditional dishes. Dawanju's roast duck is made from high-quality duck. After a special roasting process, the skin is crispy, the meat is fresh and tender, and the taste is excellent.

6. Kung Pao Shrimp Balls This is a special dish that combines Sichuan cuisine and Beijing cuisine. It is made with fresh shrimps and cooked with Kung Pao sauce. It has a spicy taste and delicious taste.