When you come to a place, snacks are absolutely not to be missed, which can definitely reflect the food culture of a place. Snacks represent the wisdom of ordinary people and also represent the tastes of the overwhelming majority of people.

Shanghai is even more important. If you only know the snacks in Chengdu and Chongqing, you will fall behind. In fact, Shanghai, as a bustling city, has lost its bustling appearance. If you walk in here, you will find a different Shanghai.

Shanghai snacks are very diverse. Of course, it's the fried buns that make people love them. So what else is there? Next, let's take a look with Xiaobian!

Soup buns and fried buns-Old Sheng Xing

The soup buns in the old Sheng Xing Soup Bun Restaurant have gained a good reputation, and they are also cooked first-class. There is a special area next to the store to make fried food. The master has a clear division of labor, and now the package is made first. The master is skilled, the dosage of the medicine is the same, and the shape of the fried food is only mg.

I observed the master's skillful skills, but I couldn't learn all the skills of the master. Accompanied by the sound of "zi zi", the pan was fried, the front team lined up in an orderly way, and the master patiently served the customers.

The fried skin is thin and full of stuffing, and the outer layer is crisp. When you bite it down, it is full of satisfaction. Although the stuffing is meat, it doesn't feel greasy at all.

if you eat one addiction, you don't have to worry about getting fat if you eat too much, because you will feel full after two. Neighbors have become frequent visitors here, and there are also foodies who come here.

Address: No.432, Tianshan West Road, Changning District, Shanghai

Nifan-nanyang road Nifan

nanyang road Nifan, located on Wujiang Road, comes standard with rice balls, which are wrapped in soft glutinous purple rice into a round and huge ball, with old fritters, minced pork, sauce and marinated eggs in one bite.

With a cup of soybean milk, a beautiful day begins ~ Another one with the highest order rate is the family photo rice ball. Three eggs were stuffed in the rice ball, and one kind of egg was slowly revealed, including tea eggs, salted duck eggs and tiger skin eggs.

Each kind of egg has its own unique taste. Eating a family photo can taste three different levels, which is great!

Address: No.91, nanyang road, Jing 'an District, Shanghai (Xikang Road)

Yellow croaker noodle-Aniang noodle restaurant

It is a small legend of Shanghai alley, and it is one of the top ten noodle restaurants in Shanghai, which is Aniang noodle restaurant. This shop was opened by an old woman in Shanghai and her son. Because of its delicious taste, this old shop is very popular among diners.

Later, Grandma died of a serious illness, and my son used Niang Noodle Restaurant as the name of the store in order to miss his mother.

don't look at its small storefront, business is very good.

It is not easy to eat this bowl of noodles, and queuing is a must. However, many Shanghainese are still willing to wait in line for this bowl of noodles.

the signature braised noodles with yellow croaker is a must. The yellow croaker is exquisite, the soup is delicious, and the noodles are smooth, which is praised by every customer.

Address: No.36, Sinan Road, Luwan District, Shanghai

Pancake

The first place in donkey kong is the pancake on the morning of Thursday in Shanghai. A typical breakfast is a pair of fried dough sticks. The pancake is folded in half and sandwiched with a fried dough stick. The crust of the pancake is brittle and can be broken, and the inner layer is tough and constant. With soy milk, salty and sweet are all personal preferences.

Onion cake

Onion cake is really something with complicated technology and low profit.

Nowadays, all the dough mixed with chopped green onion vegetable oil is called onion cake, but the real onion cake is almost absent in Shanghai.

The process of authentic Shanghai scallion cake is still very complicated. First, the dough is fried, spread out, coated with suet, sprinkled with chopped green onion and coarse salt. Roll it up and make it into a cake blank, and then roll it flat. First, bake it on both sides of the iron plate on the fire, then put it in the pie oven, brush it with oil and bake it again, and then turn it over and brush it with oil until both sides are golden yellow and crisp.

Crab shell yellow

Crab shell yellow is a round cake made of crispy noodles and fermented noodles, which is made by sticking a layer of sesame seeds on the cake surface and baking it on the furnace wall. The fillings are salty and sweet, and the salty ones are onion oil, fresh meat, ham, crab powder, shrimp, etc., which are round; Sweet ones are white sugar, rose, red bean paste, jujube paste, etc., oval.

fresh meat moon cake

fresh meat moon cake is the best of all salty moon cakes! The stuffing is completely composed of a mass of fresh meat (pork), the skin is crisp and pink, and it is somewhat tough, and the rich gravy slowly permeates it, which is a must.

The fresh meat moon cakes made by time-honored brands such as Taikang and First Food Store are very delicious ~ Before and after the Mid-Autumn Festival, there will be a long queue at the door of the store.

Rice cake

Rice flour is mixed into paste, slightly fermented, poured into the central recess of a large pan, covered with medium heat and baked for 11 minutes. The bottom is golden, the surface is white, slightly sweet and sour. Nowadays, some rice cakes will also be added with distiller's grains, which smells like distiller's grains and is accompanied by fried dough sticks, which is also a strange combination.

noodles with big chops

noodles with big chops are real Shanghai specialties. Chop the meat of the big chops with the back of a knife, marinate them for an hour, then drag the egg whites and starch into a frying pan until both sides are browned, and then add water and materials to braise.

Finally, pour the braised soup into the cooked noodles in another pot, and cover them with large rows and green vegetable hearts, which is the most satisfying noodle soup for Shanghainese.

Oil chopping block

Oil chopping block is usually opened at the alley entrance in the afternoon, and a coal stove is put on it, with a small iron pot filled with steaming cooking oil, and a large pot of thin batter and a large pot of shredded radish mixed with chopped green onion beside it.

The seller of the oil chopping block scoops up a spoonful of batter, pours it into an oval iron mold and shakes it evenly, then adds chopped green onion and shredded radish, then scoops up a spoonful of batter and spreads it on the shredded radish, and then fries it in an oil pan.

This kind of delicious food is crispy outside and tender inside, oily but not greasy, and everyone loves it. The older generation of Shanghainese regard the oil chopping block as an afternoon snack.

sesame seed

sesame seed is a snack for old Shanghainese. I like to watch the master slowly pull out the waking dough into thin and continuous fine noodles with his fingers, and put it into hot sesame oil for deep frying, which is crisp and delicious.