In the kitchen, children wash, cut, fry, cook, dress up and bake, and fully experience the preparation of various delicious foods by themselves. In the process of cooking, it can mobilize children's various senses, promote the brain to produce rich neural connections, and activate the activity level and ability of the brain, which has the significance of potential development.

Cultivate hands-on ability

Kitchen education can not only cultivate children's practical ability, material control ability, problem-solving ability in life, sense of accomplishment and self-confidence, but also cultivate children's optimistic attitude towards life.

Grateful parents

Let children learn to cherish and be grateful while experiencing and feeling the kindness of their parents.

Self-reliant growth

Letting children choose vegetables, wash vegetables, wash rice, cook and even learn to cook soup and stir-fry in the kitchen can make them feel that they can be trusted and relied on, which is conducive to the cultivation of security, self-confidence and independence and the formation of independent personality.

Critical period culture

Three-year-old children have strong physical activity ability. They are eager to expand the scope of independent activities and constantly try to accomplish new things independently. Three-year-old children are also a critical period to establish' self-awareness'.

form good habits

If parents don't provide the three-year-old baby with the opportunity to exercise independently, over time, the child will develop the lazy habit of "mouth to mouth, clothes to reach out".