Because Laiwu Shaobing is one of the traditional famous foods in Laiwu City, Shandong Province, with a long history and unique production technology.

It is said that this kind of sesame cake originated during the Wanli period of the Ming Dynasty. At that time, Laiwu was one of the fixed minerals of the royal family. The palace chef discovered that the raw materials of sesame cake were rich in nutritious minerals, so he began to make them in the imperial dining room and serve them to the palace. It became

Court food.

The production of Laiwu sesame cakes mainly uses flour, eggs, wine and other raw materials. The smallest sesame cakes are more than ten centimeters in diameter, and the largest can be thirty or forty centimeters. The production process requires a long time of kneading, proofing and baking.

Multiple processes.

The sesame cake is golden brown and has cracks on the surface.

The taste is crispy, sweet, with endless aftertaste, and the interior is delicate and soft, very delicious.

Although it is no longer a palace delicacy, Laiwu Shaobing is still one of the pride and representatives of Laiwu City, and is deeply loved by local residents and tourists.