Ingredients: One pound of short ribs. Accessories: tomato sauce. A little egg yolk. One flour. A little white sugar. A little sweet and sour pork ribs. Tomato sauce version. Steps: 1. Wash the fresh short ribs. 2. Add a small amount of flour and an egg yolk. 3. Stir.

Okay, it must be even. 4. Pour oil into the pot and heat it up, turn down the heat and cook the ribs.

After it changes color, take it out and continue to burn the oil for 5 seconds. Add it to the pot for the second time.