Spicy and sour potato shreds are a classic Sichuan dish, with a spicy and sour taste and bright color. It is an appetizer. Let’s introduce how to make spicy and sour potato shreds.

Ingredients:

Potatoes, carrots, green peppers, red peppers, onions, ginger, garlic, white vinegar, light soy sauce, salt, sugar, chili oil, sesame oil.

Steps:

1. Cut potatoes, carrots, green peppers, and red peppers into thin strips, mince onions, ginger, and garlic and set aside.

2. Blanch the shredded potatoes in boiling water, remove and drain.

3. Heat the oil in the pan, add the onion, ginger and garlic and stir-fry until fragrant.

4. Add carrot shreds, green pepper shreds, and red pepper shreds and stir-fry.

5. Add the blanched shredded potatoes and continue to stir-fry.

6. Add appropriate amount of salt, sugar, light soy sauce and white vinegar and stir-fry evenly.

7. Finally add chili oil and sesame oil and stir-fry for a while.

Main dish: braised pork

Braised pork is one of the famous traditional Chinese dishes. It is fat but not greasy and has an excellent taste. Let’s introduce how to make braised pork.

Ingredients:

Pork belly, onions, ginger, garlic, star anise, bay leaves, cooking wine, light soy sauce, dark soy sauce, rock sugar, salt, water.

Steps:

1. Cut the pork belly into 3 cm square pieces, blanch them, remove and set aside.

2. Heat oil in a pan, add onion, ginger, garlic, star anise, and bay leaves and stir-fry until fragrant.

3. Add the blanched pork belly and stir-fry until the surface is slightly brown.

4. Add cooking wine, light soy sauce, dark soy sauce, and rock sugar and stir-fry evenly.

5. Add an appropriate amount of water, the amount of water should cover the meat, bring to a boil, then turn to low heat and simmer for about 1 hour.

6. Finally add appropriate amount of salt and stir-fry evenly.

Dessert: Chocolate Cake

Chocolate cake is a very popular dessert with a rich taste and endless aftertaste. Here’s how to make chocolate cake.

Ingredients:

Cake flour, cocoa powder, eggs, sugar, butter, chocolate, milk.

Steps:

1. Cut the chocolate into small pieces, put the butter in a bowl over water and heat to melt and set aside.

2. Beat the eggs, add sugar, low-gluten flour and cocoa powder respectively and mix well.

3. Mix melted chocolate and butter, add to batter and mix well.

4. Add appropriate amount of milk and stir into a uniform batter.

5. Pour the batter into a baking pan that has been greased with butter, and bake in the oven for 20-25 minutes.

End

The above are the preparation methods of three selected delicacies, spicy and sour potato shreds, braised pork and chocolate cake. They taste great and will leave you with endless aftertaste. You might as well try making it at home, and enjoy the fun of making delicious food at the same time.