How to make steamed millet and yam cake, which is nutritious and easy to eat. Does your son also like to eat it?

Northerners like to eat rice noodles for breakfast, but I prefer to make various pastries. I can make more at a time and eat more than I can finish. It is very convenient to serve as snacks for children as a late night snack!

Moreover, the time when the family goes out will not be the same. If you keep it for a little longer, it will not condense into a ball like rice cereal and fresh noodles, so it is more convenient.

Furthermore, pastries can be paired with a variety of ingredients. Although children are young and have little appetite, as long as they eat one, they will absorb a variety of nutrients, which is not more nutritious than monotonous bean noodles.

What I bring to you today is my family’s must-eat millet and yam steamed cake in autumn. Yam is a medicinal and food product that can only tonify the spleen. It can be eaten regardless of spleen yang deficiency or stomach yin deficiency. Yam strengthens the spleen and stomach, and promotes

Digestion, so when autumn comes, our family always buys them in bundles, cooking and making soup almost every day. In fact, yam is really perfect for making pastries!

After these substances are fully mixed, they can play a role similar to beating eggs, and are especially soft and fluffy when used to make snacks. This millet and yam cake is the yam specialty delicacy that my family eats most in autumn. It is simple, delicious, and highly nutritious.

If you like it, why not try it in your personal collection!

Ingredients for Steamed Millet and Yam Cake Main Ingredients: 80g of millet, 40g of yam, 40g of jujube, 40g of auxiliary ingredients, water. Prepare the appropriate ingredients, clean the millet, and soak it in warm water overnight.

The first step is to clean the jujubes, cut them in half and then peel them. Put the jujube slices into a wall breaking machine and add the peeled yam segments (yam can easily cause itchy skin, remember to wear gloves when peeling).

Pour in the millet and beat for more than 3 minutes until it becomes pureed.

In the second step, apply oil to the inside of the grinding tool, scoop out the prepared jujube, millet and yam batter with a spoon, and put it into the grinding tool until it is eight minutes full.

Put the millet, yam and red date puree into the Zhenmi UFO rice cooker, select the nutrients and steam it.

In the third step, a standard steaming program is 30 minutes. The Zhenmi UFO rice cooker can automatically retrieve the amount of ingredients and adjust the application temperature. In the end, it took about fifteen minutes to use.

The fragrant millet and yam cake is already overcooked. Eat it while it's hot. It's soft and sweet. It's super healthy. Tips: You don't need to boil the ingredients, just beat them.

For yam, choose iron rod yam, which is highly sticky and helps in shaping.

It is recommended that you must use a wall breaker to break the yam in order to break the mucus into a fluffy state.

In order to have a puffy mouthfeel.

If you don't have a grinding tool, you can just use a bowl, but if it doesn't work, remember to brush the inner cavity of the grinding tool with odorless oil.