Yangzhou is one of the famous food cities in China, and Yangzhou fried rice is one of the representatives of Yangzhou cuisine. For people who are eager for food, which Yangzhou fried rice in Yangzhou is delicious? What an exciting topic this is.

First of all, we can't help but mention the gold powder stall by the Slender West Lake. This shop is not far from the central area of Yangzhou, an ancient city in the south of the Yangtze River. It is located near tourist attractions and its business is very prosperous. The golden powder stall Yangzhou fried rice is made of glutinous rice, with spicy sausage, shrimp, peas and eggs, which has become a classic taste of Yangzhou fried rice.

Followed by the Yangzhou fried rice of Hu Laosan in Baoying County. The business of this small shop is also very prosperous, which is deeply loved by local residents. Hu Laosan's Yangzhou fried rice is characterized by the use of special bean sprouts to make the fried rice crisp and chewy. Because the bean sprouts are fresh, the Yangzhou fried rice cooked by Hu Laosan tastes more nutritious and delicious.

Finally, I want to mention the famous Xinfeng snack city. There are many Yangzhou snacks here, and Yangzhou fried rice is naturally not to be missed. Many shops in the town are scrambling to create their own unique flavor of Yangzhou fried rice, which is the flavor characteristic accumulated by years of operation.

Generally speaking, where Yangzhou fried rice is delicious is really a difficult question to answer. Every store has different tastes, practices and raw materials. But it also provides more choices for taste explorers and gourmets.