food

shell

Glutinous rice flour160g, corn starch 20g, sugar 20g, butter 20g, pure milk190g, butterfly bean powder1.5g.

Cheese stuffing

250g of cream cheese, 23g of powdered sugar and 30g of Oreo biscuits.

1 glutinous rice flour+corn starch+sugar+milk+butterfly bean powder, mix well, sieve, cover with plastic wrap, make holes, boil and steam for 20 minutes.

2 cream cheese+powdered sugar, sea salt, stir until smooth, add biscuit crumbs and mix well, and put them into paper bags for later use.

3 Melt the steamed glutinous rice balls with butter, add the glutinous rice balls until they are not hot, knead them evenly, divide them into 4 parts, roll them into strips, squeeze them into cheese, pack them into squares, wrap them with cooked glutinous rice flour, put them in the refrigerator for half an hour, and cut them into small pieces.