Hakka soup-stock frog is a Hakka delicacy, which is skillfully cooked with fresh materials. This dish is based on frog, with seasoning such as seasoning starch, and vegetables such as edamame, lettuce and fungus. This dish can be used not only as a traditional table delicacy, but also as the main course of a banquet. It is deeply loved by diners and has been passed down to this day.

If you want to cook a delicious Hakka soup frog, you need to prepare the ingredients first and clean the frog after slaughter. Then prepare other vegetables and wrap the frog with proper amount of monosodium glutamate and pepper, starch and egg white; Next, after the mashed vegetables are boiled, add frogs and various ingredients to stew. Delicious and rich in soup, it is a very suitable dish for cooling off the heat.

As one of the representatives of Hakka cuisine, Hakka Laotang frog has rich cultural connotations. This dish combines folk tastes and food culture, and represents Hakka food tradition and cultural value. In the whole production process, Hakka people pay attention to the freshness of ingredients and the delicacy of seasonings, so as to show their spirit and attitude towards life. The Hakka old pond frog is not only a delicacy, but also a microcosm of Hakka culture.