Coconut paste can be used as food: glutinous rice paste with coconut paste, coconut balls and coconut cakes.
1. Coconut paste with glutinous rice.
materials: 3g glutinous rice flour, 7g coconut, and red bean paste.
practice: glutinous rice flour is made into smooth dough with warm water and divided into 12 doses. Each dose is wrapped with bean paste and made into glutinous rice balls. Boil the water in the pot. After the water is boiled, turn down the heat and put the dumplings. Prepare the plate, add the coconut, float the glutinous rice balls, scoop them up with a colander, roll them in the coconut plate, and cover them with coconut.
2. Coconut balls.
materials: 1g of coconut, 3g of butter, 5g of sugar, 3g of milk powder, 7g of whole eggs and 1g of cooked sesame seeds.
Practice: Beat the eggs into a bowl, add sugar, butter and insulated water, heat and keep stirring until the butter melts. Add coconut milk, cooked sesame seeds and milk powder into a bowl and stir well. Scoop out a spoonful of mixed coconut with a spoon, put it in your palm, knead it into a ball the size of a chestnut, and put it in a baking tray. In the middle of the oven, bake at 16 degrees for 15 minutes until golden brown.
3. Coconut cake.
material: material 1 (cake crust): 15g of low flour, 7g of butter, 2g of sugar, 3g of whole egg liquid, 6g of coconut milk, 7g of sugar, 3g of low flour, 3g of butter, 9g of coconut milk, one and a half eggs of whole egg liquid, and 1/4 tsp of baking powder.
practice: make the crust first. Heat the butter to melt in water, add sugar and stir until it melts. Turn off the fire, add half an egg liquid to the butter liquid with residual temperature and stir quickly and evenly. Add low flour dough to make dough, and put it aside to wake up.
Make coconut butter and melt it in water. Add sugar and beat until it is even. Turn off the heat. Add the eggs and milk into the butter and stir well, then sift in the low flour, add the coconut and stir well.
Divide the raw material of cake crust into 1 equal parts, round it, and then fill it into the mold. Gently press it along the edge of the mold, push the raw material of cake crust onto the side wall of the mold, and fill the stuffing into the cake crust with uniform thickness. Preheat the oven, 19 degrees, upper and lower fire, 25 minutes.