1. Lotus leaf soup

In A Dream of Red Mansions, when Princess Yuan was visiting her mother, the book only said, "When she came to the main hall, she was ordered to sit down and have a big banquet, with the grandmother Jia and others accompanying her, You Shi, Li Wan and Xi Feng holding the soup and holding the lamp", but did not mention the name of Yaozhuan. Later, when Baoyu was beaten and recovered, he wanted to eat lotus leaf soup, only to mention that it was one of the feasts when he was in the province.

2. Eggplant

Eggplant was originally a home-cooked dish for farmers, so it's nothing unusual. Therefore, when granny Liu heard about eggplant, she didn't think so. She said, "Don't kid me. Eggplant smells like this, so we don't have to grow food. We only grow eggplant. "After eating" eggplant ",Granny Liu only said lightly:" Although it smells a little eggplant, it just doesn't look like eggplant. Tell me how to make it, and I can eat it, too. "

3. Pepper oil sauce and chicken marrow bamboo shoots

The seventy-fifth time, the special dish of honoring the grandmother in each room every day was carried back. The vegetarian dish sent by Mrs. Tianwang was called" pepper oil sauce "and Jia Zheng sent" chicken marrow bamboo shoots ".

Water shield is an extremely tender aquatic duckweed plant, which is often used as a soup in the south. Its flavor is fragrant, and it was once a delicacy that attracted people and bass alike. The word "broken" should mean broken into small pieces. This dish should be a famous dish of Jia's family. Chicken is a common thing, but the bone marrow is not easy to get, so it is very unique to cook it with bamboo shoots.

4. Bad goose's feet and duck's letter

In winter, Jia Baoyu went to Aunt Xue in pear fragrance court to eat this dish, and tasted it with hot soju. It was just the right time for winter snow. Duck letter with bad goose's feet is a traditional food in the south of the Yangtze River. The cooked goose's feet, wings, liver and lungs have a completely different taste from the common delicacies. Nowadays, there are still many famous dishes about goose feet, duck tongue and other ingredients in Zhejiang, Suzhou and Hangzhou generations, such as sauce duck tongue and bad duck tongue.

5. Stewed elbow with leg and ham and fresh bamboo shoot soup

Stewed elbow with ham, a delicious food, appeared in 16. Zhao Momo came to visit Jia Lian, and Jia Lian and Wang Xifeng were sitting opposite each other for dinner, and quickly offered their seats to the wet nurse. Jia Lian also handed over two dishes on the table for Zhao Momo to taste. The careful Wang Xifeng said quickly, "Mom can't chew that one, and it's bad luck to lick his teeth. "

That is, Pinger was arranged to bring Zhao Momo the stewed ham elbow:" I said that the bowl of stewed ham elbow was rotten early in the morning, just for my mother to eat. Why didn't you take it and hurry to ask them to heat it up? "

6. Steamed Crispy Cheese with Sugar

Jia Yuanchun specially gave a food to his younger brother Jia Baoyu in the palace, which was called" Steamed Crispy Cheese with Sugar ".Put the fresh milk in a pot and boil it, add crystal sugar to dissolve it, filter it with double white gauze, put it in a cool place, slowly pour the fermented juice into the cold fresh milk, stir it evenly, pack it into small bowls, seal it and steam it for 15~21 hours.