Ice spring soybean milk is a special snack of Han nationality in Wuzhou, Guangxi. Pure ice spring soybean milk must be made by soaking soybeans in the famous local spring water "ice spring". After grinding, filtering and boiling, it is made into soybean milk, which is scooped out with a spoon and dripped like beads, which is known as "the taste of dripping beads and adding honey". The juice is thick and fragrant.