Reminds me of Chen Peisi's skit, a combination of eating noodles and a policeman and a thief.

Wulang commented that the appearance of the food lacked culture and connotation.

From the connotation point of view, Chinese food culture involves the development and utilization of food sources, the use and innovation of tableware, the production and consumption of food, catering service and reception, the operation and management of catering and food industries, as well as the relationship between diet and national peace and security.

, the relationship between diet and literature and art, diet and life realm, etc., profound and broad!

Food culture: Under the influence of the yin-yang and five-element philosophy in traditional Chinese cultural education, Confucian ethics and moral concepts, traditional Chinese medicine nutrition and health theory, as well as cultural and artistic achievements, dietary aesthetic trends, national character traits and many other factors, the working people have created brilliant

The annals of Chinese cooking skills have formed a broad and profound Chinese food culture.

From a historical perspective, it can be traced back to "Also known as Jiang Ziya" during the Taigongwang period in the late Shang Dynasty. Chinese food culture lasts for more than 3,100 years and is divided into five development stages: raw food, cooked food, medicinal diet health preservation, natural cooking, and scientific cooking. More than 60,000 people have been introduced

A variety of traditional dishes, more than 20,000 industrial foods, colorful banquets and dazzling flavor schools have won the reputation of the "Culinary Kingdom".