Every place has a lot of special delicacies. I was born in Sichuan and now live in Wuhan. I will share my favorite delicacies from Sichuan and Wuhan.

Sichuan sausages are made in every household during the Chinese New Year. I have been to many places over the years and have eaten sausages from many places, but I have always been in love with our Sichuan smoked sausages.

I have been looking forward to the Chinese New Year since I was a child. My family is pretty good in the countryside. We kill pigs every New Year, and then my mother will stuff sausages with the pork she raised. My mother is a very good cook, and the sausages she makes are famous in our local area.

Famously delicious.

At that time, she was stuffing sausages, and our children were running next to her, helping her, and we were very happy.

Next, I waited for the sausage to dry, and then watched my father cut down some cypress branches and smoke the sausage. At that time, I felt that smoked sausage was the delicacy in the world.

The happiest thing when I was a child was to take a bamboo tube and a piece of home-made sausage, go up the mountain with my friends, find a place far away from the woods and grill the bamboo sausage together, and share a small portion with each person. Everyone was very happy.

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This is also the best memory of my childhood.

When we grew older, it began to spread in our area that eating too much smoked food would cause cancer. Since then, people in my hometown only dried sausages during the Chinese New Year and no longer smoked them. Basically from then on, I

I have never eaten smoked sausage. Until now, I have only eaten the air-dried sausage made by my mother.

Sichuan people like to eat spicy food, so the sausage we make is also spicy, and it is unique Sichuan spicy food. You will never forget it after eating it once.

Everyone must try it if they have the chance.

Sichuan pickles: Pickled ginger duck meat made from pickled ginger and pickled peppers has a strong smell of mutton, so it is most important to remove the smell.

I have eaten duck meat cooked in many places, but I always think the duck meat cooked with Sichuan kimchi is the most delicious, especially the duck meat cooked with pickled ginger and pickled peppers. It has no smell at all and is very delicious.

I think it is the most delicious duck meat.

The method is also relatively simple. Let me share with you. Do not put any oil in the pot. First dry-fry the duck meat and stir-fry out the excess water. Then scoop up the duck meat and pour out all the water in the pot to remove the smell again.

taste.

Next, put oil in the pot, heat it up, add pickled ginger, pickled pepper, garlic slices, Sichuan peppercorns, and bean paste and stir-fry until fragrant, then add the twice-deodorized duck meat, stir-fry and stir-fry

When the aroma comes out, add appropriate amount of oyster sauce, white sugar, and salt in turn and stir-fry evenly, then add beer to cover the duck meat, and simmer over high heat.

When the juice is almost gone, add the prepared Hangzhou pepper segments and stir-fry for a minute, then add a little chicken essence and serve.

Wuhan hot-dry noodles are the representative of Wuhan cuisine, hot-dry noodles rank first, and hot-dry noodles are one of the top ten noodles in China.

It is made of alkaline water and added with cooking oil, sesame paste, sesame oil, chives, garlic seeds, diced radish, pickled beans, brine juice, light soy sauce and other auxiliary ingredients; it is one of the favorite breakfasts of Wuhan people.

My first impression of hot dry noodles is, why does this noodle have no soup?

Because as a Sichuanese, I grew up eating soup noodles.

But after taking the first bite, I was completely conquered by the aroma of sesame sauce.

This is also my daughter who was born in Wuhan’s favorite breakfast.