Put the iron brand in warm water of about 40 degrees. Add detergent and wipe the iron label with steel ball until the oil stain and foam on the iron label are removed. Put the cleaned iron label into another basin of clean water and wipe it with a clean dish cloth. After completely cleaning, coat it with cooking oil and seal it. It can be wrapped in plastic bags to prevent rust.
Extended data:
Pickling method of kebabs;
1, cut the leg of lamb, and cut off some fat by the way.
2. Both lean meat and fat meat are cut into pieces of uniform size.
3, the right amount of salt, a spoonful of sugar, a spoonful of water chestnut, freshly ground white pepper and black pepper, a little soy sauce, cooking wine, purple natural powder, Chili powder (with or without it), a spoonful of starch, mix well together, wrap it with plastic wrap, and put it in the refrigerator for half a day.
4. Prepare a bamboo stick for barbecue and string the meat on the bamboo stick. It will be more fragrant to put a piece of fat in the middle of each string.
5. Spread it on a baking net, pad it with a baking tray, and spread tin foil for easy cleaning.
6, oven preheating, fire up and down 220 degrees+hot air. Bake the middle layer for 25 minutes, turn the noodles twice in the middle and sprinkle with cumin powder or cumin granules.