Where is the best crayfish in Chongqing? There is no doubt that it is at Lao Gan's house.

As the most popular crayfish brand in Chongqing, Lao Gan’s is famous far and wide. Not only is it very popular, but it has also opened many branches, and every one of them is the king of queues. However, the most popular one is the main store located on Yanghe Middle Road, Jiangbei District.

Youpin and his friends made a reservation in advance and came to the store at 5 pm. Although there were no customers yet, all the tables had reserved signboards, which was enough to tell that Lao Gan How good our business is.

Lao Gan’s shop is decorated in the style of Chongqing’s traditional Jianghu cuisine. It is mainly made of wooden structure and has a large courtyard built indoors, with lanterns made of oiled paper and bamboo strips. Especially feeling.

The ancients said: "There is a sequence of learning, and there is a specialization of skills." Therefore, there will be a few outstanding people in all walks of life. The crayfish in Changsha is recognized as delicious by people across the country. Youpin has been in Changsha for several years, and the most delicious crayfish he has ever eaten is not from the famous Wen Heyou, but from a small shop called Suji Oil-fried Shrimp.

As for the most delicious shrimp tails of Suji’s oil-fried shrimps, ordinary crayfish are not as good as Lao Gan’s crayfish. Therefore, from the perspective of a carnivore like Youpin, Lao Gan’s crayfish It's even more delicious than Changsha crayfish.

So, what is so good about Lao Gan’s crayfish? Just follow Youpin to find out!

First of all, their crayfish has several different levels, allowing diners to make their own choices. The best thing is the gun head shrimp ordered by Youpin. It is the largest among all the crayfish and tastes particularly delicious.

In addition to the good quality of their crayfish, their crayfish are more distinguished by their taste.

Their garlic crayfish and spicy crayfish are signature dishes that must be ordered at every table. The signature garlic crayfish is sold by the pound. I can eat 5 pounds by myself.

Compared with the garlic crayfish from other crayfish restaurants, Lao Gan’s garlic sauce is uniquely delicious. The aroma of garlic is brought to its fullest, slightly irritating, but overall Very gentle.

And the lobster has been cut in the middle, the shrimp head and shrimp threads have been removed, leaving the shrimp meat and shrimp yellow, suck it in in one bite, it is especially delicious. After you finish eating the crayfish, you can tell the waiter to add a side of noodles, which will taste so much better.

The spicy crayfish is as big as ever. Although there are not many chili peppers, only a lot of Sichuan peppercorns, the color of the crayfish is obviously brighter than that of minced garlic.

The spicy taste is very rich, slightly stronger than the crayfish in other restaurants, and it tastes more exciting.

In addition, if a store only sells crayfish, it will be difficult to meet the needs of most users, and the consumption of each table of guests will be relatively limited, so Lao Gan’s menu can Saw many quack dishes.

Some of these Jianghu dishes are homemade, and some are the most unique in Chongqing, completely capturing the preferences of Chongqing people.

Tieshanping pepper chicken is the most representative specialty dish in Tieshanping area of ??Chongqing, so the name of the dish also contains the name of the region. This dish uses two different types of wattle, a fresh green wattle and a dried red wattle, cut into the same size.

This combination makes the chicken stir-fried in oil particularly delicious, full of color and aroma. It is paired with a large amount of green and red peppercorns and a slight sesame aroma. It is really amazing.

Qiuqiu Mei’s Chicken Feet is a typical dish of spicy marinade. After the chicken feet are cooked, they are stewed in the marinade. The flavor of the chili slowly penetrates into the chicken skin. The spicy braised chicken feet made in this way melt in your mouth and taste particularly soft and waxy.

Old Mrs. Wang’s chopped chicken looks very big, but in fact it’s hollow underneath, but it’s not a lot and the taste is very authentic. A large amount of red oil and sesame seeds submerge the white-chopped chicken, and the long-term soaking makes the white-chopped chicken very delicious.

The chicken does not taste bad at all, but is very tender. Before eating crayfish, it is also very appetizing to have a bite of chopped chicken.

Nowadays, people's consumption level is getting higher and higher. In addition to their requirements for taste, they also have more standards in terms of quality, service, etc., so Lao Gan's family has also made improvements in this aspect.

From the introduction of Jianghu cuisine, desserts, etc., to the provision of takeaway and packaged services, the store's reputation is getting better and better.

In addition, the best thing about Lao Gan's family is the quality assurance of the dishes, which is also directly told to diners in the store. The proprietress said: Our store will withdraw the dishes unconditionally. The boss said: Our store will never use recycled oil, additives, genetically modified oil, etc.

So, if you want to make a store or a brand bigger and stronger, you must work hard in all aspects, and it will not work if any aspect is missing.

Some people say that apart from being expensive, Gao Gan’s family has no other shortcomings, but for a foodie like Youpin, being expensive is actually my shortcoming. In order to eat delicious lobster, it is a great pleasure to save a little money every month and still have a delicious meal.

Have you ever eaten crayfish from Lao Gan’s house? Let’s talk about your views on Lao Gan’s family.