When it comes to Guangxi food, the first thing people think of is Guangxi rice noodles.

In fact, in addition to rice noodles, Guangxi also has many special delicacies. Do you want to know what they are?

Let’s go on a Guangxi specialty food tour with Lantu!

Fish Meat Yangshuo Beer Fish Yangshuo "Beer Fish" is a famous local specialty in Yangshuo. The fish meat is fresh, spicy and delicious, without any fishy smell of the fish itself. The aroma of beer and fish meat can whet your appetite.

Yangshuo's beer fish is made from fresh large carp from the Lijiang River in Yangshuo. It is first fried with raw tea oil produced in the mountainous areas of northern Guangxi, and then stewed in the finest beer produced in Guilin. It has a unique crispy and tender flavor.

Hot and sour grass fish Quanzhou grass fish has delicate meat, small and soft bones, and a fresh and sweet taste. Because its main food is grass flowers, locals generally do not disembowel the grass fish when eating it, but only remove the gills and gallbladder.

, eat it with its internal organs. The bones and spines of the flower fish are very soft and small, and the fish bones are also supplemented with calcium.

Lingma Catfish "Lingma Catfish" is a local delicacy in Lingma Town, Wuming County. It is also a resounding brand in Wuming and even the entire Guangxi catering industry.

The preparation of the "Lingma Catfish" dish is not complicated. It pays attention to the original taste. There is no braised or steamed method. It is all cooked in a local way, which can better reflect the delicate and delicious taste of the authentic Lingma Catfish.

Hengxian Yusheng Hengxian Yusheng is exquisitely made and amazing.

A fish full of feet is ready to fly out of the water.

Removing scales, peeling skin, and lifting bones is done with ease and in one go.

The fish ingredients are colorful and beautiful, representing the highest level of Hengxian’s cooking technology and food culture, as well as the highest standards for receiving guests.

Laibin Pomfret Laibin Pomfret has fresh and tender meat, tastes a bit like mullet, and is also very nutritious.

The shape of the fish is flattened on the sides into a disc shape, with a thick back and no whiskers. Don’t mistake it for its white body, silver scales, black tail and linear fins.

Guigang Xunjiang Fish Guigang's food is mainly Guangxi flavor, with special snacks from Zhuang, Yao and other ethnic minorities, and has distinctive regional characteristics.

The flavors are mainly fresh, fragrant, spicy and spicy. The famous Guiping Xunjiang fish is the most representative delicacy of Guigang.

The Tiandeng Lotus Fish Balls are the absolute beauty of hot pot.

Snacks and delicacies in Tiandeng County, Chongzuo City.

It can be cooked in soup, deep-fried, pan-fried or steamed. It is tough but not hard, has no fishy smell, is refreshing and not greasy, and has a very special taste. It is very popular among people.

Chicken Liuzhou Snail Chicken Liuzhou Snail Chicken with its unique flavor is deeply loved by the people of Liuzhou for its freshness, fragrance, sourness and spiciness, especially the thick snail bone soup, accompanied by the tender chicken, the tenderness of the chicken and the snails

The fresh aromas are superimposed together, and just smelling it will make your mouth water. After savoring it carefully, you will never forget to leave. Wuzhou Paper-wrapped Chicken Paper-wrapped chicken is a famous dish in Wuzhou. The traditional paper-wrapped chicken is free-range chicken from selected local farmers.

Three-yellow chicken is used as the raw material. The cut pieces of chicken are marinated with the secret sauce of paper-wrapped chicken, then wrapped one by one in jade-button paper, and then dipped in peanut oil in a pan and deep-fried.

The original paper-dipping cooking method locks in the original flavor of the chicken and seasonings, so it can keep the chicken tender, smooth, mellow and not greasy, golden in color and fragrant in smell.

White-cut native chicken. The raw materials of white-cut native chicken are raised by farmers in the wild forests of the mountains. During the day, they eat insects, corn, rice, and native native chickens. The skin of the fine native chicken is light yellow in color. Cut into pieces, and the white and tender native chicken is dipped in sauce.

Eat it, and it will reflect the sweetness, tenderness and tenderness of the chicken.

Tiandong "Shili Lotus Chicken" and "Shili Lotus Chicken" are one of the special flavors of Tiandong County, Baise City, Guangxi.

As the name of Shili Lotus Chicken implies, what makes people think is that the fragrance of this chicken can spread to places within ten miles.

Of course, this is just a metaphor.

But its fragrance lasts a long time.

Shili Lotus Chicken is a lotus chicken steamed with native lotus leaves from Shili Lotus Pond in Tiandong Mountain Ancient Village. It has fine bones and crisp skin, smooth and tender meat, and a bright orange color. The subtle fragrance of lotus leaves is very appetizing.

The taste is long lasting.

Baise Mango Leaf Pangasius Chicken Baise City in Guangxi is the hometown of mangoes and the main producing area of ??Pangasius in my country. It has always been famous for its long production history, fine processing and excellent quality.

The locals used local materials to create the Mango Leaf Pangasius Chicken.

Hemp Chicken Soup Hemp Chicken Soup is made from hemp and chicken. Hemp is a strong and cold-resistant annual herb. The meat of chicken is relatively tender. The combination of the two makes hemp chicken soup delicious and nutritious.

.

Duck Meat Wuming Lemon Duck Wuming Lemon Duck tastes hot and sour, fresh and delicious, and extremely appetizing.

It can be eaten in spring and autumn when the anger is strong. It is a better "cooling tonic" and is suitable for all ages.

Quanzhou Vinegar Blood Duck Vinegar Blood Duck is a sauce-colored duck piece with a delicious texture, salty and slightly sour, spicy and rich flavor, and is famous all over the world.

Smart Quanzhou people also used local talents to create their own "Bitter Melon Blood Duck", "Bean Blood Duck", "Emei Bean Blood Duck", "Peanut Blood Duck", "Sesame Blood Duck" and so on.

Oil-consuming Pomelo Skin Duck Oil-consuming Pomelo Skin Duck is a delicacy in Qinzhou City.