Dali delicacies include whole chicken, shredded ham and chicken, Heqing pork liver bream, Dali Bai spicy and sour fish, Dali rawhide, Heqing ham, etc.

Recommendations are as follows: 1. Whole chicken. Whole chicken is a traditional food of the Bai people in Heqing. It is almost lost. It is a great supplement for the people.

Patients who have just recovered from a serious illness, women who have given birth, and seriously ill patients who have undergone surgery must stew a whole chicken for them.

2. Shredded ham and chicken. Ham and shredded chicken are made from bait cubes, glutinous rice cakes, ham, chicken offal, refined salt, monosodium glutamate, pepper, soy sauce, green onion, ginger, chili powder, sweet rice wine and cooked lard.

vegetable.

3. Heqing Pork Liver Bream Heqing Pork Liver Bream is a famous food in Heqing. It is used by the local Bai people to entertain distinguished guests and give as gifts to relatives and friends.

Heqing has produced pork liver bream for more than 200 years, and the processing season is generally in winter.

4. Dali Bai Spicy and Sour Fish Dali Bai Spicy and Sour Fish belongs to Yunnan and Guizhou cuisine. The main raw material is crucian carp, the taste is hot and sour, the technique is stewing, and the difficulty is intermediate.

The fish soup is rich and salty, sour and spicy in the mouth, without any fishy smell, and has a sweet aftertaste.

5. Heqing ham Heqing ham is a famous specialty food in Yunnan. Because of its curved legs and round shape, it is also called round legs or cross-legged.

The Bai people in Heqing have a long history of curing cross-legged ham. As early as the Ming Dynasty, Heqing ham was a famous specialty that was paid tribute and sold to other places.

The Records of the Heqing Prefecture of Emperor Kangxi of the Qing Dynasty recorded that during the Jiajing period of the Ming Dynasty, the famous eunuch Zha Wei was a "diner with fat legs and rich wine", and his fat legs were those with his legs crossed.