1. The 7 coveted Anqing delicacies, each one has its own characteristics. If you haven’t tried three or five of them, it’s a waste. 2. When traveling to Anqing, these 13 local traditional delicacies are not to be missed. They are full of flavor. 3. Anqing special delicacies

How? 4. Anqing is one of the prefecture-level cities in Anhui. What special snacks in Anhui do you know?

Each of the 7 coveted delicacies in Anqing is very unique. If you haven’t tried three or five of them, it’s a waste of time. Anqing is a prefecture-level city in Anhui Province. It is located in the southwest of Anhui Province. It is also known as "Yicheng" and is a national-level city. Anqing is a famous historical and cultural city with the reputation of "Culture State", "Zen Holy Land" and "Hometown of Drama". It has many historical sites and beautiful scenery. It is an excellent tourist city in my country. Tens of thousands of tourists come to Anqing every year.

Of course, the long history, profound cultural heritage, and special geographical location have also given birth to countless delicacies and snacks in Anqing. These delicacies and snacks are scattered throughout Anqing. The flavors fermented by these time, humanities, and land combine to exude

With an irresistible temptation, everything is full of highly recognizable local characteristics.

Among the many Anqing delicacies, Xiaohong selected 7 famous delicacies and snacks on the Anqing list. Each of them is deeply loved by the locals. Even many foreign tourists praised them after eating them and never forget them. As a local

People who have never tasted three or four of them are embarrassed to say they are from Anqing.

Let’s take a look at these 7 Anqing delicacies that are loved by Anqing people and foreign tourists.

Beef noodles are not just for Lanzhou people. People in Anqing, Anhui Province have no resistance to beef noodles. Some people say that beef noodles are naturally the most delicious and famous in Lanzhou. Is this really true?

But what Xiaohong wants to say is that it’s not too late to draw conclusions after you’ve eaten Anqing beef noodles.

Anyone who lives in Anqing or has been to Anqing should know that there are beef noodle restaurants everywhere in the streets and alleys of Anqing. There are even beef noodle restaurants in every street and alley, and some even have more than one. People often say that if you just walk around in Anqing, you can find beef noodle restaurants.

Bu looked up and saw a noodle shop.

The taste of Anqing beef noodles is stronger than that of Lanzhou beef noodles, because the soup of Lanzhou beef noodles is light, which is not suitable for Anqing people who like spicy food. The soup of Anqing beef noodles is thick, the noodles are chewy, and the spicy and delicious beef stew is added.

It’s really addictive. If you go to Anqing, don’t miss this Anqing beef noodles.

Steamed meat noodles is a household name in the entire Anqing city. Almost everyone in the previous generation could make it. As an Anqing native, do you still remember when you passed by someone else’s house when you were a child and smelled the aroma of steamed meat noodles, and then trotted all the way and prayed on the way?

Can I eat the steamed meat noodles made by my mother?

The method of making steamed pork noodles is not complicated. The fried pork belly is covered with noodles and then simmered. This delicacy looks ordinary, but it tastes amazing. The noodles absorb the meat aroma and it is really delicious.

People want to stop.

Shanfenyuanzi roasted pork is a special traditional delicacy in Anqing City. The status of Shanfengyuanzi roasted pork in Anqing is like Wuhan hot dry noodles, Changsha stinky tofu, Beijing roast duck, and Tianjin twists.

In the hearts of Anqing people, this roasted pork with wild rice dumplings is a special delicacy unique to Anqing and a taste that belongs to the city of Anqing.

The mountain starch that Anqing people call is actually the sweet potato starch that we often use in daily life. However, in many places, it is mostly used to thicken soup when cooking. However, Anqing people use mountain starch to the fullest and exquisite, making it into a delicacy with meat.

Delicious mountain rice dumplings and roasted pork.

Many outsiders cannot help but wonder after seeing Tiaozi roasted meat, what exactly is Tiaozi?

This "tiaozi" is one of the indispensable foods during the New Year in many places in Anqing. It is also a traditional delicacy at the New Year's Eve dinner in Anqing. In fact, this "tiaozi" is a kind of soy product, also called bean sticks.

In the past, every household cooked a big dish called roasted pork with slivers during the Chinese New Year. This is a childhood memory of countless people, and it is also the taste of hometown that travelers often miss.

As the saying goes, "A day's plan begins in the morning." Breakfast is the first source of energy every day, so you must eat it well.

Anqing people attach great importance to breakfast among their three meals a day. In addition to the fried dough sticks wrapped in baguettes mentioned above, the beef buns at Da Nanmen are very popular.

Da Nanmen’s beef buns are also very unique. They are not beef with green onions. In addition to beef, they also contain tofu. I think many people have never tasted this kind of beef and tofu buns. To be honest, there are very few places with this kind of buns.

Anqing also uses beef and tofu to make steamed buns, so it is difficult to eat it outside Anqing.

The aromas of beef and tofu blend perfectly together, exuding an irresistible temptation that will definitely make you want to eat it again.

However, in Anqing in recent years, locals have had mixed reviews about Dayanmen’s beef buns. Some people say that there is too much tofu and less meat, while others jokingly said: It would be more appropriate to call it tofu buns.

In fact, Da Nanmen's steamed buns are quite good. The ingredients may have changed a bit, but the taste is still good.

If you go out in the morning in Anqing, you will find many breakfast shops or stalls selling pancakes and fried dough sticks on the street. There is a big pot on the street or in front of the shop. Next to the pot is a charcoal-fired stew, and a large

Wooden table, the master is kneading dough on the table.

This is a scene that Anqing people are all too familiar with.

Satchel cake is also called big cake and oven cake. The most common way to eat it in Anqing is to pair it with fried dough sticks. It is also called satchel cake or big cake wrapped with fried dough sticks. It is the most common and common breakfast delicacy in Anqing and a major part of Anqing’s food culture.

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