Ingredients for Korean fried noodles: meat, eggs, potatoes, green onions, cucumbers, noodles, etc.

Seasoning: Zhenwei fried sauce (original from Korea), a little soy sauce, beef powder Daxida, cooking wine, starch, etc.

Fried sauce: First cut the good meat, potatoes, and green onions into cubes (pork), and then add salt, cooking wine, and starch (to ensure the tenderness of the meat, so it must be less).

When the oil is 80% hot, first put some minced ginger, then put the diced pork in it, push it with a frying spoon, then pour a small amount of soy sauce to enhance the color, and immediately pour in the authentic Korean fried sauce.

Turn down the heat and add sugar and beef powder until the sauce thickens. Use a frying spoon to stir continuously in one direction until the color of the sauce turns into dark maroon, very black, and emits fragrance. The whole process usually takes 10 to 15 minutes.

minute.

When the sauce is almost cooked, make egg pancakes and cut into shreds, and shred the cucumber.

Pour the sauce over the noodles, place the egg pancakes and cucumber shreds next to the sauce.