Fangzi Old District is one of the oldest neighborhoods in Jinan City. It brings together a variety of delicacies. Here are some delicious snacks.

The first one is Fangzi fried liver, which is a classic snack in Jinan.

Fried liver uses fresh pork liver, which is boiled in water and then cut into thin slices.

Add a little soy sauce, pepper powder and other seasonings, stir-fry in a hot pan over high temperature, and the fried pork liver slices will be fragrant and bright in color. They will taste very soft and waxy when you bite them, making you endless aftertaste.

The second one is Fangzi meatloaf, a snack famous for its crispy skin and meaty fillings.

The meat pie fillings include minced pork, onions, ginger, garlic, coriander and other ingredients, which are mixed in a certain proportion.

Sprinkle a layer of sesame or vegetable oil on the skin, and then fry it in a pan. The skin will be golden and crispy, and the inside will be plump and delicious, which is very mouth-watering.

The third item is Fangzi Tanghulu, which is a snack with excellent color, aroma and taste.

Boil it hot with syrup and then dip it in powdered sugar.

Then use bamboo skewers to string various fruits or vegetables, such as strawberries, grapes, hawthorns, radishes, etc.

Wrap it lightly in syrup and put some coconut, red dates and other garnishing ingredients underneath.

When you take a bite, it is sweet and delicious, with moderate sweetness and sourness, and the taste is very wonderful.

The above snacks are all specialties of Fangzi Old District. I hope that diners can taste these authentic snacks and feel the charm of Jinan’s food.