What delicious foods are there in Xiang’an?

Xiang'an delicacies are one of the delicacies worth mentioning in Xiamen. Xiang'an is located between the mainland coast and the island environment. It not only retains the traditional specialties of seafood, but also has the characteristics of Fujian's traditional catering culture and has its own unique flavor. Here, you can taste delicacies from the sea and feel the charm of southern Fujian cuisine.

The first delicious dish is Xiang'an large intestine wrapped in small intestine. Xiang'an large intestine wrapped with small intestine uses five specially prepared seasonings, tailor-made small intestine fused with large intestine, and the flavor is absorbed bit by bit, and is finally cooked into bright red, delicate and juicy rice rolls. Its taste is unique and delicious, and you won't be able to put it down.

The second delicious dish is Shacha noodles. Shacha noodles are a local specialty of Xiang'an. They are fried with natural rice oil and peanuts, plus a rich soup made from shrimps, dried shrimps, and pork bones. Together with fresh noodles, they have a delicious taste and endless aftertaste. Food lovers Not to be missed.

The third delicious dish is duck hot pot. Xiang'an's duck meat is based on the standard of being healthy, green and pollution-free. It is of high quality and the meat is tender. A hot pot with Xiang'an Hot Spring's Daxia mountain duck has a unique, delicious and delicious taste. You will definitely have endless aftertaste after eating it.