You need to prepare chicken essence, salt, starch, water, garlic, ginger, onion, carrot, corn and green beans, add a proper amount of oil into the pot, heat it to 8%, then stir-fry the onion, ginger and garlic, stir-fry the green beans, and add some water when the color changes, if there is broth.

You can also cook fried shrimps with green beans. You need to prepare eggs, garlic, ginger, mushrooms, green beans and shrimps. The mushrooms are soaked one night in advance, and the shrimps are put into the freezer. The ginger and garlic are cut into powder. After the mushrooms are soaked, they are cut into pieces. Then, the eggs are put into a bowl, the egg whites are separated, and the shrimps are wrapped in the egg whites. Sprinkle some salt and mix well. Add water to the pot to boil, and the green beans are put in to cook. Stir-fry shrimps for a few times, add some oil, stir-fry mushrooms, garlic and ginger until fragrant, then pour peas into the pot, stir-fry, continue to pour spices such as pepper salt and Amomum villosum, stir-fry evenly and serve.

You can also cook green beans and stir-fry mushrooms. You need to prepare chicken essence, salt, cooking oil, green beans and round mushrooms. Add a proper amount of oil to the pot and heat it. Add round mushrooms and stir-fry until soft, then add green beans, add a little salt, stir-fry until it is cooked, then turn off the fire and put some chicken essence to eat.

You can also make green beans and stir-fry minced meat. You need to prepare white pepper, cooking wine, starch, ginger, garlic, tomatoes, minced pork, green beans and minced pork. Remove the skin of tomatoes and cut them into cubes. Garlic and ginger are chopped, and clean the green beans for later use. When the oil is hot, the minced meat can be put in and stir-fried. After the minced meat is stir-fried, the minced pork can be fried. Add a little pepper and salt according to your own taste, and when the water is almost dry, your stomach will become soft. Add a proper amount of diced tomatoes, and then stir-fry the tomato soup a little. You can thicken the juice with starch water, so that the delicious green beans will be fried with minced meat.

how to stir-fry green beans

If you want to stir-fry soft green beans, you can prepare ginger and green beans. First, clean the green beans and put them aside. After peeling and cutting the ginger, put them aside. Add a proper amount of salad oil into the pot, put the ginger powder in after heating, stir-fry the fragrance, add some green beans and stir-fry them repeatedly until they are 9% ripe, and then put salt in.

Is it easy to fry frozen green beans?

It is relatively easy to fry frozen green beans. Before making green beans, all the ingredients need to be prepared, including garlic seeds, ginger, millet pepper and green beans. After the ingredients are prepared, the ginger is cleaned and chopped, and then minced. Garlic seeds are chopped and put into a plate, millet pepper is cleaned and cut into rings, and a proper amount of water is added to the pot, and it is boiled with high fire. Take out the green beans and let them cool, and control the water to dry for later use. Prepare another pot, boil the water inside, add some cooking oil to the pot, and boil it with high fire. When the oil temperature is right, you can pour the ginger and garlic in, stir-fry the fragrant, then you can pour the millet and pepper in and stir-fry them evenly, add a proper amount of edible salt to the pot, then put the cooked green beans in, continue to stir-fry and add some monosodium glutamate, and stir-fry. Put the frozen green beans in the pot and blanch for at least two minutes, otherwise it will be uncomfortable to fry them later. This step is indispensable.