When traveling in Xiamen, you can taste soy sauce, seafood, Satay Noodles, duck porridge, frozen bamboo shoots, peanut soup, four fruit soup and other delicacies.

1. Seafood with Soy Sauce

"Soy Sauce" refers to a method in which ginger, garlic, lobster sauce, pepper and other auxiliary materials are added into a pot, soy sauce and water are fried to make a material, and then seafood is added for cooking. After serving, it is a bowl of authentic seafood boiled with soy sauce.

2. Satay Noodles

When he first arrives in Xiamen, he must know about the sand tea sauce, which is a comprehensive product of products. It is a condiment made by grinding peanuts, white sesame seeds, fish, dried shrimps, peppers and other raw materials, adding oil and salt.

3. Duck congee

As the literal meaning suggests, duck congee is crispy and tender with hot porridge. It sounds so unpretentious, but it is by no means boring.

4. Frozen bamboo shoots

Its main raw material is sand worms living in the mud. After boiling, the gum is dissolved in the soup. After a pot of viscous liquid is cooled, it solidifies into delicious frozen bamboo shoots, which is served with soy sauce, peanut butter, sweet and spicy sauce, mustard, coriander and garlic, and it is cold and sour.

5. Peanut soup

Carefully selected peanuts are covered with boiling water, and then appropriate amount of sugar is added to continue boiling. In the milky white soup, the peanuts are crisp and not broken, and the mouth melts, and the sweetness is just right, not too much.

6. four fruit soup

four fruit soup was created by people in southern Fujian to cope with summer. It is said that it has a history of hundreds of years. Red beans, mung beans, coix seed and Adazi, together with half a bowl of ice, are filled with honey water or coconut milk.