What are the special snacks in Nanjing? It doesn’t matter if you don’t know what to eat when you travel to Nanjing. Next, the editor will bring you seven recommendations for Nanjing’s traditional folk snacks, which will ensure your satisfaction. Osmanthus nectar juice, lotus root, osmanthus nectar sauce, and lotus root are famous desserts in Jiangnan.

It is carefully made from glutinous rice stuffed in lotus roots, served with osmanthus sauce and red dates. It is also one of the four most humane street snacks in Jinling.

Osmanthus sugar taro seedlings Osmanthus sugar taro seedlings are a famous dessert in Nanjing, with a sense of history of old Nanjing.

How can you visit Nanjing without trying chicken soup dumplings? The biggest feature of Nanjing soup dumplings is their thin skin and rich fillings.

Plum Blossom Cake Plum Blossom Cake is common on snack streets and can also be purchased in some famous pastry shops.

Pidu Noodles Pidu Noodles are a unique noodle dish in Nanjing. They mainly taste pig tripe and are more similar to a hodgepodge.

Duck Blood Vermicelli Soup The most famous snack in Nanjing is duck blood vermicelli soup, which fully proves Nanjing people’s love for ducks. Not only can they eat duck meat, but they can also make "achievements" with duck internal organs.

Salted duck Salted duck, also known as "osmanthus duck", is a great achievement of Nanjing people in cooking duck meat.