The four methods of Flammulina velutipes are simple and delicious.

First, let's have a simple cold Flammulina velutipes, which should be a dish that many friends like to eat in restaurants. In fact, the method is also very simple. Prepare Flammulina velutipes, onion and garlic, green and red peppers, salt, sugar, oyster sauce, soy sauce and Chili oil. The first thing is to treat Flammulina velutipes, remove the roots, wash and tear them, and wash and shred green peppers. Then put Flammulina velutipes and shredded green peppers in hot water for about two minutes, blanch them and put them in cold water. After cooling, take them out and control the moisture. Prepare a clean bowl and add minced garlic, shredded onion, sugar, salt, soy sauce and oyster sauce. Finally, add some cold boiled water and mix well. Pour it on Flammulina velutipes and mix well. Finally, pour some Chili oil on it.

The second kind is delicious chopped pepper Flammulina velutipes, which is made of Flammulina velutipes, soy sauce, sugar, chopped pepper, chopped green onion and edible oil. First, wash the Flammulina velutipes, tear them into strips, control the water and put them in a clean plate. Boil Flammulina velutipes in a pot. Steam in a pot for five or six minutes. Prepare soy sauce and sugar, pour into a bowl and mix well. Just a little sugar is enough. Turn off the heat after steaming the Flammulina velutipes, pour the prepared juice on the Flammulina velutipes, cover and stew for two minutes. Then sprinkle some chopped pepper and chopped green onion, burn some oil in the pot, heat it and pour it on the Flammulina velutipes.

The third one is fried. When we eat food, it is fried in many cases. Green peppers, carrots, Flammulina velutipes, oil and salt are used here. It's simple. If you like, you can use some seasonings according to your own taste. First, prepare all the necessary ingredients, shred carrots and green peppers, remove the roots of Flammulina velutipes, wash them and tear them into strips. Prepare a wok, add oil, stir-fry carrots until fragrant, stir-fry Flammulina velutipes when red oil is stir-fried, stir-fry green peppers until soft, add appropriate amount of edible salt and stir-fry evenly. This is a nutritious and delicious food!

Finally, let's say one more thing. Maybe you don't know this method, which is to make Flammulina velutipes into jiaozi. I just know this method, and it tastes very good. The method is also very simple. As we did in other jiaozi, we first prepared the meat stuffing, then washed and chopped the Flammulina velutipes, added them into the meat stuffing, stirred them evenly and put them into jiaozi for cooking. It is delicious.