1. Dianping does not have the best food in Nanyang, but there are many specialty snack bars, such as Nanyang’s braised noodles, hot and sour soup, and rice noodles.

Here are some specialties in Nanyang.

Many people who have left their hometowns feel at home after eating these foods, so I think the most delicious restaurants feel like they are home, very comfortable, like childhood memories.

2. Nanyang Food Friends who know the Chu-Han culture know that Nanyang has a very long history and is a famous ancient city.

In this city, there are also many historical delicacies.

Let’s take a look at the top ten snacks in Nanyang today.

1. Among the top ten snacks in Nanyang, the first one to recommend is the plank noodles.

The reason why I recommend this is because it is a traditional local food.

Not only does it taste delicious and smooth, but it also has a rich flavor.

2. Pan-fried dumplings are actually similar to pot stickers. The only difference is that some water will be put in when frying the pot stickers. The pot stickers will be tenderer, not too dry, and taste particularly good.

3. Camellia oleifera This tea is different from the kind we usually drink.

There are many condiments in it, such as walnuts, cashews, etc.

When you smell it, you can feel that it has a strong and salty taste.

4. Mutton braised noodles are actually quite famous in Nanyang. The locals have the habit of eating mutton, so they have mutton noodles.

Hui noodles taste particularly smooth and delicious, which is very suitable for friends who like to eat noodles.

5. Roast Chicken Friends who usually like to eat roast chicken must remember to try the local roast chicken when going to Nanyang, because the local roast chicken is relatively tender and the skin is crispy and delicious.

6. Steamed vegetables. Having talked about so many meat dishes, let’s talk about vegetarian dishes, which is a local steamed dish.

Steamed vegetables are relatively less greasy, fresh and delicious, and can maintain the original flavor of the dishes.

7. Yellow beef Beef is also a famous specialty in Nanyang, especially the local yellow beef, which is famous for its tender meat and rich flavor.

Both stir-fry and hotpot are great.

8. Mustard Pork This is also a traditional local delicacy, mainly stewed mustard greens and pork belly.

The pork belly made this way tastes particularly soft and glutinous, and it's also not too greasy at all.

9. Guo Kui’s friends who have eaten Guokui all know that Guokui is a really delicious snack.

It tastes crunchy.

It may not seem like much at first, but the more you eat, the more you want to keep eating.

10. Tongbai bean bran Finally, this is a local specialty of Nanyang.

Loved by locals and tourists alike.

It's best stir-fried with other vegetables.

3. Check out Nanyang Food Fangcheng Mutton Braised Noodles is a traditional snack in Nanyang.

4. Recommended Nanyang food 1. Zhenping roast chicken 2. Pan noodles 3. Xichuan sauerkraut 4. Xinye scorpion 5.

Wangdian Fire 6.

Nanyang steamed vegetables 7, Fangcheng mutton braised noodles 8, paste noodles 9, fairy jelly 10. Guo Qiang Noodle House from 010 to 1010, Nanyang specialty snacks include Yan Tianxi dumplings, Qiaowei wontons, Lanying roasted whole lamb, Hejie button

Bowls, stewed lamb hooves, etc.

Nanyang’s specialty snacks are as follows: Xinye Ban Mian, Yan Tianxi Dumplings, Dinglaoer Rice Noodles, Weiqiao Wontons, Lamb Soup, Lanying Roasted Whole Lamb, Beef Soup, Sister He’s Bowl, Braised Lamb Feet and Zhenping Roast Chicken

wait.

Nanyang, called Wan in ancient times, is a municipality under the jurisdiction of Henan Province.

Because it is located in the south of Funiu Mountain and north of Han River, it is named in the southwest of Henan Province.

It is the provincial municipality with the largest parent area and the most populous population in Henan Province.

Nanyang is a national historical and cultural city with a history of more than 3,000 years and the birthplace of Chu-Han culture.

The South-to-North Water Diversion Project originated in Nanyang.

5. The delicacies of Nanyang counties include arugula noodles, soups, steamed vegetables, braised beef, Tanghe jelly, Zhenping roast chicken, Xinye noodles, Fangcheng braised noodles. There are too many.

Welcome to Nanyang.

6. Nanyang snacks and food Speaking of Nanyang food, as a native of Nanyang, I will tell my friends from other places.

First of all, it's hot soup.

Speaking of hot soup, people may say that this is not the best spicy soup in Xiaoyao Town.

I don't know that everyone doesn't know.

The spicy spicy soup in Dengzhou, Nanyang is the most authentic.

The ingredients are much richer and taste better than those in Xiaoyao Town.

Give us a chance to try it out and make sure it's worth your time.

7. The first food near Nanyang is hot and sour soup.

Many foreigners in Nanyang may not like this hot and sour soup.

They think this is a bit heavy to eat in the morning, but for us Henan people, we are used to it, especially in the morning in winter.

It is so comfortable to drink a bowl of hot and sour soup.

The Guo Tan’s roast chicken is also a must-have.

8. Nanyang must-eat food Nanyang Polytechnic is very good.

It ranks 8th in the country in mechanical majors and 52nd in all engineering majors.

This major cultivates high-quality application-oriented professionals who have mastered the basic knowledge of mechanical engineering, have strong capabilities in mechanical and electrical product design, manufacturing, testing, equipment maintenance, production organization and management, and are innovative.