Ingredients: chicken legs, green and red peppers, Sichuan pepper powder, chili powder, minced garlic, cooked sesame seeds, chopped green onion, light soy sauce, oil, Sichuan pepper oil Method: 1. Remove the bones from the chicken legs, put them in the pot, add onions, ginger, Sichuan peppercorns and star anise, and turn on high heat

Bring to a boil, simmer over medium-low heat for 15 minutes, then simmer for about 10 minutes; 2. Make another bowl of sauce, add minced garlic, cooked sesame seeds, pepper powder, chili powder, green and red peppers, chopped green onions, and pour in

Heat oil and sauté until fragrant, add five tablespoons of light soy sauce, one tablespoon of oil, two tablespoons of pepper oil, appropriate amount of salt, and stir evenly; 3. Finally, pour the seasoning into the chicken~