1. What do you eat in Yangshuo, Guilin?

Persimmon, Shatian pomelo, millet, kumquat, sour plum, winter bamboo shoots, mushrooms, etc. Kumquat is famous for its thin skin, yellow color and delicious taste. In 1997, he won the first prize of Guangxi quality fruit. In 21, Shatian pomelo and Kumquat won the gold medal of famous brand products in China International Agricultural Expo.

Shatian pomelo: There is a formula for buying pomelo: buy big and not small, buy heavy and not light, and buy sharp and not round.

The reason is that grapefruit, which is heavy and bulky, usually has a larger fruit in the middle. The reason why you buy a sharp one instead of a round one is because the sharp one is Shatian pomelo and the round one is ordinary pomelo, which is bitter and sour. And it should be noted that pomelo peel can also be made into pomelo peel wine, which can sober up after eating.

persimmon: commonly known as persimmon cake, it is famous for its big, round, thick meat, soft quality and sweet taste.

It is made by peeling and drying the skin of a good variety of persimmon. Its flesh is reddish brown and translucent, and its cake is covered with a layer of snow-white persimmon honey cream. Its shape is round, just like the bright moon in the Mid-Autumn Festival, so it is named Moon Persimmon. This persimmon is sweet and delicious, clearing away heat and promoting fluid production. It is a precious gift and tonic. Don't forget to taste it, and bring some with you to share with your friends and relatives. All

2. What is delicious to eat in Yangshuo, Guilin

Many people on the Internet ask me, what is delicious in Yangshuo? Do you have any delicious recommendations in Yangshuo? I heard that beer fish is delicious? Or something. So today, I will sort out the food strategy of Yangshuo, and I hope this article will be of great help to friends who are going to travel to Yangshuo.

Guilin rice noodles

1. Unknown rice noodles (address: Chengcheng, Yangshuo County),

2. Yangji rice noodles (Yangshuo County Center). This rice noodle is a series of boiled rice noodles.

3. Thin rice noodles

4. Baoquan rice noodles

Beer fillets

Where can I eat more authentic beer fish in Yangshuo?

1. Yangshuo Li Shan Shengli Chinese Restaurant (complete variety) Address: No.72 Guihua Road (at the entrance of West Street Foreign Language School)

2. No.1 beer fish in West Street-Ji Long beer fish Address: No.81 West Street

3. Fuguilou grouper hot pot restaurant (recommended: grouper hot pot)

Chinese and western food

1.

2. Redwood Western Restaurant Address: No.82, West Street, Yangshuo County. These western foods are really delicious, especially their pizza.

3. Li Shan Shengli Chinese Restaurant Address: Chinese Food Series

4. Red Star Express Recommended Pizza

5. Ping Li Cafe Recommended Western Food.

6. original recommendation: roast chicken.

7. Hong Kong tea restaurant specially recommends: Hong Kong milk tea

farmhouse meal

1. Mother Moon farmhouse meal (Moon Mountain Village)

2. I can't remember the names of several Yulong River families at the moment. A family is called Liping farmhouse meal.

Snacks: (highly recommended)

1. Yangshuo bean jelly West Street is available here.

osmanthus soup

camellia oleifera

chestnut palm

assorted bean jelly

outdoor barbecue

fried fish and crabs

3. Guilin Yangshuo snacks

Yangshuo specialty snacks include Bazin, Takamatsu, Li Fen, bean jelly, persimmon, ginger sugar, sweet-scented osmanthus sugar and dessert, sugar water and drinks.

1. Yangshuo Baba is to steam cooked glutinous rice, beat it with a pestle until it is completely melted like a cotton ball, then take out the pulp and make it into a ball shape, and steam it in a steamer. C-C-C-C-C-C mostly has stuffing, such as bean paste, lotus seed paste, sesame sweet-scented osmanthus sugar and so on. Fine and elastic texture, white and beautiful. For example, it is steaming when it comes out of the cage, and then wrapped in some white sugar or cooked bean powder, the color is delicious and fresh, and the taste is smooth and sweet.

2. The Yangshuo powder is finely ground into slurry with good rice, kneaded into a small cylindrical shape, steamed to 8% maturity, and then taken out to dry. Before and after the Spring Festival in winter, Yangshuo powder should be cut into strips and served with bacon, celery or cauliflower, green garlic and so on. It is characterized by bright color, delicious taste and refreshing fragrance. Shops usually have midnight snacks.

3. Yangshuo jelly Yangshuo jelly is not a common thin strip of rice flour, but a transparent crystal that cools and condenses. When eating, mash the crystal in a bowl, add boiled and cooled brown sugar water and white vinegar, and mix well. After drinking a bowl, you will feel refreshed and refreshed. Especially osmanthus jelly is the most popular. 5. The so-called acid in Yangshuo is actually a kind of pickles. This kind of thing can be seen everywhere in Guangxi, and you can buy acid in stores whenever you walk through any village. There are many kinds of sour materials in Guangxi, and almost all edible vegetables and fruits can be thrown into big bottles to make sour, such as sour radish, sauerkraut, pickled cucumber, pickled papaya and so on. Going to Guilin to eat sour food can not only replenish water, but also relieve hunger.

4. What do you have for breakfast in Yangshuo, Guilin?

Yangshuo specialty Yangshuo has many local specialties, such as Shatian pomelo, kumquat, chestnut and persimmon, which are also called the four famous fruits, accounting for a large proportion of American agriculture in Yangshuo. Shatian pomelo: the most traditional famous fruit in Yangshuo, which is well-known in domestic and foreign markets for its excellent quality. The fruit is golden and bright in color, large and thin in skin, thick in meat, crisp and sweet, refreshing, rich in vitamin C, and has the effects of relieving cough and resolving phlegm, moistening lung and sobering up. Because it is very resistant to storage and transportation, it is called natural canned food. In 1995, he won the Silver Award, the highest prize of the second China Agricultural Expo of the Ministry of Agriculture, and the Golden Cup Award in 1998 in the national pomelo appraisal. Yangshuo County was awarded the hometown of Shatian pomelo, which was released by the Ministry of Agriculture in 1996. However, many people say that Shatian pomelo tastes ordinary! Why? Even many tourists who travel to Yangshuo say so! The problem is: this grapefruit is not another grapefruit! Shatian pomelo is a plant with very high requirements for the environment, which can be said to be extremely demanding! In Yangshuo County, different village heads taste different grapefruit! Not to mention the neighboring counties! The profiteers went to other counties to pull pomelo and sell it as Yangshuo Shatian pomelo! The first frost of the lunar calendar can be harvested, but it needs to be stored for about a month to achieve the best flavor. If it is well preserved, it can maintain a good flavor until the beginning of May of the following year. Generally speaking, there are no good grapefruit that can be eaten fresh from June to the first frost of the lunar calendar. More than 2.5 kg is a premium product, more than 2 kg is a first-class product, and more than 1.5 kg is a second-class product, packed in a net bag, 1 kg/bag or 85 kg/bag. Kumquat: One of the rare fruits in China, known as thin skin, yellow color and delicious taste, won the first prize of Guangxi Quality Fruit in 1997. Now the county has a planting area of more than 8, mu, with an annual output of 6 million kilograms, ranking first in the country in terms of output and quality. Due to the unique climate and soil conditions, Yangshuo kumquat has large fruit, golden color, crisp and thick taste, sweet fragrance and rich vitamins. Has the effects of resolving phlegm, relieving cough and moistening lung. Fruits can be eaten fresh or processed into preserves or preserved fruits. Harvest after the first frost in the lunar calendar. There are two kinds of fresh fruit and fresh fruit, which can be packed in bamboo baskets, cartons and plastic racks. Chestnut: a traditional famous fruit, which is famous for its big grain, bright skin, meat powder, sweet and delicate taste and waxy quality. Yangshuo chestnut is the first famous agricultural product recognized by Guilin in 2. It is harvested around August 15th of the lunar calendar, and can be preserved all the year round after drying. Persimmon: Persimmon is a kind of China famous traditional export product, which has been planted and processed for 4 years in Yangshuo County. Yangshuo persimmon has beautiful fruit shape, bright color, large skin, thin skin, thick meat and no seeds. Crispy persimmon tastes sweet and delicious, frozen persimmon is fragrant and sweet, persimmon is sweet and soft, like a full moon, the flesh is transparent, the meat is soft, sweet and fragrant. According to the determination, the sugar content of persimmon is 55.8%, 1 grams of vitamin C6.91mg, vitamin A35.IU, and the contents of iron, calcium and phosphorus are 61,1359 and 432PPM respectively. Persimmon has the effects of relieving cough, diarrhea and losing weight, and has dual functions of medical treatment and health care. Gongcheng persimmon now has a cultivation area of 78, mu, with an annual output of 5, tons of fresh fruit and 1, tons of persimmon, with an annual output value of 99 million yuan. Gongcheng persimmon won the first prize of excellent single plant in Guangxi. In 1996, Gongcheng was awarded by the Ministry of Agriculture, the hometown of persimmon in China. Persimmon, according to the requirements, can be gray-white or dark golden skin, with golden translucent colloid in cross section, and has many flavors such as soft, fragrant, cool and sweet. When eating, the mouth and tongue are full of saliva, which has a refreshing feeling. There used to be a song saying that the more cakes pressed by persimmons, the more enjoyable they are. Sweet as honey, tender in heart. Persimmon is easy to store and carry, and it is a traditional fruit

(3) squeezing: after three to four days of drying, when the peel turns white and the pulp is slightly soft, gently pinch the middle of the fruit with your hands, squeezing the internal structure of the fruit, promoting softening and accelerating water evaporation. Squeeze them once a day, put them away one by one at night, fold them two by two, gently press them with a flat board, and then open them in the morning to continue drying. When the remaining persimmon skin around the persimmon pedicle is dry, and the other parts are soft, hard and slightly elastic, Frost can collect them. ; Frosting: Put persimmon in clay pots, wooden cases or stacked on wooden boards with a thickness of 4 to 5 cm, and cover it with sacks or plastic sheets. After four to five days, the persimmon will soften, and then take it out to cool for seven or eight days. Traditional fruit persimmon has golden skin, bright and pleasing color, thin skin, seedless, crisp and sweet, rich nutrition and can be eaten fresh. After persimmon is processed into persimmon, the fruit is sweet and unique, and it has the effects of clearing away heat, quenching thirst and helping digestion. Only when there is real first frost can there be the best flavor. Persimmons have little water and can be preserved all year round. Super cakes with a diameter greater than 7.5cm (referring to the diameter, the same below), first-class cakes with a diameter greater than 6.5cm, second-class cakes with a diameter greater than 5.5cm, and third-class cakes with a diameter greater than 4.5cm are guaranteed to have no astringency, no big mouth and no dryness. Besides, Yangshuo's mushrooms, loquat, wampee and grapes are also worth a try. Bamboo and wood products: Yangshuo has many mountains, and the climate is especially suitable for the growth of bamboo. Local people adapt to local conditions, and many handmade products made of bamboo are popular in the domestic tourism market: bodhisattva masks, opera masks, leadership crutches, puppets and so on. These products have local characteristics, represent the ancient oriental culture, and have high ornamental and collection value. Bamboo mat: bamboo chair: non-folding rocking chair, 15/ folding rocking chair, 168/ folding rocking chair, 148/ bamboo bed: 1m wide, 18/9cm wide, 168/75cm wide, 148/ piece.

5. What kind of fish do you eat in Yangshuo, Guilin

Hu, commonly known as mackerel, bigeye drum fish, dogfish, Jihua fish, Jicoo Lang, is a kind of bottom-layer mild carnivorous fish, which mainly feeds on freshwater invertebrates. The breeding season is April-May, spawning in batches. Eggs are sticky and attach to aquatic plants for development. The largest individual is about 4 kg. It is a common pelagic fish in rivers and lakes.

teleost fish are distributed in fresh water areas of China, mainly including Heilongjiang, Songhua River, Wusuli River and Jingbo River in the northeast, Yili River, Tarim River and Urumqi River in Xinjiang. It can also be found in other lakes and rivers in China. It is a common fish in the middle and lower layers of rivers and lakes, and likes flowing water, fresh water, sandy or muddy sediments. It migrates to the deep waters of rivers and lakes for the winter.

:6. Guilin Yangshuo specialties

1. Wuzhou paper-wrapped chicken

Wuzhou paper-wrapped chicken is one of the top ten classic dishes in Guangxi. Wuzhou wrapped chicken is also a traditional dish in Wuzhou, Guangxi. Wuzhou paper-wrapped chicken is made from Wuzhou local Sanhuang chicken, washed and cut into pieces, and then marinated with spices and seasonings such as soy sauce, ginger juice, fennel, star anise and red Gu Mi. Wrap the jade buckle paper one by one, wrap it tightly, fry it in the oil pan, take it out and put it on the plate, and you can peel off the paper when you eat it. Wuzhou paper-wrapped chicken is golden in color, fresh and tender in taste and very delicious.

Wuzhou wrapped chicken

2. Lipu taro braised pork

Lipu braised pork is one of the top ten classic dishes in Guangxi, and it is also a traditional local dish in Lipu and northern Guangxi. Lipu taro braised pork is prepared by adding seasoning to Lipu taro and pork belly, steaming in a steamer, then taking it out and putting it on a plate. Lipu taro is an essential recipe for all kinds of banquets in Lipu and northern Guangxi. Lipu braised pork taste: soft, glutinous and salty, fat but not greasy, very delicious.

steamed pork slices with taro in Lipu

3. Lemon duck

Lemon duck is one of the top ten classic dishes in Guangxi, and it is also a special dish in Guangxi. Lemon duck is made by washing the whole duck, cutting it into small pieces, and stewing it with sour onion, sour ginger, pepper, turmeric, salted lemon and other side dishes and seasonings. Taste of lemon duck: a special dish, full of sour and spicy, fresh and tender duck meat, very appetizing and delicious.

4. yangshuo beer fish

yangshuo beer fish is one of the top ten classic dishes in Guangxi. Yangshuo beer fish is also a famous dish in Yangshuo, Guangxi. Yangshuo beer fish is made of carp from Lijiang River in Yangshuo, stewed with beer, salt, soy sauce and soy sauce. Yangshuo beer fish is a famous dish that most people in Guangxi like to eat very much. The taste of yangshuo beer fish: The fish is tender, full of flavor and delicious.

5. Quanzhou vinegar blood duck

Quanzhou vinegar blood duck is a famous traditional dish in Guangxi. Quanzhou vinegar blood duck is a famous dish that most local people in Guilin, Guangxi like to eat. No matter at festivals or banquets, this dish will be accompanied by Quanzhou vinegar and blood duck.

In fact, this vinegar-blood duck is really an authentic osmanthus dish. In Guilin, Liuzhou, Nanning and other places, you can eat vinegar blood duck with authentic taste, but the birthplace of vinegar blood duck is vinegar blood duck in Quanzhou, Guangxi. In Quanzhou and Guilin, at festivals or dinners, a plate of vinegar and blood duck on the table is considered grand. Quanzhou vinegar blood duck is deep red in appearance, sour and spicy in taste, appetizing, fragrant, soft and delicious, and chewy.

Quanzhou vinegar blood duck

6. Roasted Bama Xiang pig

Roasted Bama Xiang pig is a famous specialty in Guangxi. Baked Bama Xiang pig is made of Bama Xiang pig as raw material. After treatment and cleaning, it is marinated with soup, monosodium glutamate, spiced powder and salt. The pigskin is scalded with boiling water, dried, stained with epithelium, put in a stewing furnace, roasted for two hours until cooked, and then taken out of the pot and cut into small pieces. Roasted Bama Xiang pig smells delicious, tastes crisp and salty, and is very delicious.

7. Guangxi boiled chicken

Guangxi boiled chicken is a traditional dish in Guangxi. Guangxi boiled chicken is a famous dish that most people like to eat in Guangxi. The boiled chicken in Guangxi is similar to that in Guangdong. Guangxi white-cut chicken is also treated with whole chicken, washed, soaked, cooked in a boiling soup pot, then chopped into small pieces and dipped in sauce. Guangxi white-cut breast

Cenxi classical steamed chicken is one of the top ten classic dishes in Guangxi. The classical steamed chicken was treated with Guangxi local chicken, washed, added with seasoning, spread evenly and steamed in a pot for about 3 minutes. Cenxi classical steamed chicken is beige, and its taste is: the chicken is tender and delicious, fragrant, salty and delicious.

9. Fish in Hengxian County

The county yellow croaker is one of the top ten classic dishes in Guangxi. Sliced fish fillets in Hengxian County are very thin, and then mixed with: onion, ginger, minced garlic and pepper oil and salt sauce, local peanut oil in Hengxian County, unique diced papaya in Hengxian County, lemon, lemon leaves, onion, diced spicy root, shredded taro and other ingredients. The taste of cross fish: spicy, sweet and sour, fresh and tender, very good. County yellow croaker is a famous dish that locals like to eat very much.

Hengxian raw fish

1. Snail duck feet pot

Steamed duck feet pot is a famous specialty in Guangxi. The ingredients of snail duck feet pot are: snails, duck feet, sour bamboo shoots, ginger, ginger, garlic, dried peppers, garlic sprouts, onions, salt, cooking wine, soy sauce and other ingredients and seasonings. It is made by stewing beer. Snail duck feet pot is rich in ingredients, delicious and spicy, very appetizing and delicious.

7. Where to eat in Yangshuo, Guilin?

1

Ji Chun Roasted Goose (Zhongshan Branch)

Ji Chun is a very famous restaurant in Guilin. The dishes here combine the characteristics of Hunan and Guangdong cuisine and Guilin local flavor, among which roast goose is a signature dish, which is famous for its crispy skin and tender meat. The dining environment in the restaurant is good and the waiters are very enthusiastic. However, just as Ji Chun's business is very good, it's better to advance.