The top ten time-honored delicacies in Dongguan are roasted goose noodles, Tangxia Lu goose, white duck with oil, plum bean cake, sugar cake, Dongguan rice noodles, fresh shrimp lotus leaf rice, grass root porridge, Daojiao meatballs and Houjie sausage.

1. Roasted goose flour: Roasted goose flour is a special traditional food in Dongguan. When eating, blanch the seto flour in hot water and put it into a bowl, then add a tablespoon of broth, and spread the noodles with a layer of roasted goose with crispy skin and tender meat. Then the delicious soup is soaked with the smell of roasted goose, which is even more delicious and attractive.

2. Tangxia Lu Goose: Tangxia Lu Goose is a Dongguan cuisine with Hakka flavor. Cook the goose in the prepared soup, and after cooking, the taste will all enter the goose meat. And its bone marrow is similar to that of white-cut chicken, with tender meat and blood in the bone marrow, which is very fresh and delicious.

3. Baisha oily duck: oily duck is cured duck, and it is called "salted duck" in northern China. Baisha oil duck is fat, white and thick, sweet and mellow, fat but not greasy, fragrant but not vulgar.

4. Plum Bean Cake: The main ingredient of Plum Bean Cake is glutinous rice, but it doesn't feel too sticky like ordinary glutinous rice products after entering the mouth, but it is very suitable, and it will break when bitten, and the taste becomes very special because of the addition of Plum Bean and Sesame.

5. Don't dump the sugar: It's crisp, smooth, sweet, refreshing, but not greasy, and full of fragrance, which is very popular in Xian Yi, young and old. Generally speaking, glutinous rice flour is cooked and kneaded directly, and then sprinkled with crushed fried peanuts or shredded fried eggs for food.

6. Dongguan Rice Noodle: Cooked Dongguan Rice Noodle is flexible and elastic, which can be used with various dishes or soups to make refreshing soup powder, and can also be steamed, fried and fried to cook a variety of delicious foods. It is a favorite food snack for residents in Lingnan area of China.

7. Shrimp and lotus leaf rice: Shrimp and lotus leaf rice is light and refreshing, with the fresh fragrance of lotus leaves. At present, the main raw materials of lotus leaf rice are fresh shrimp, chicken, scallop, crab meat, eggs, sesame oil, flavored powder and so on.

8. Maogen porridge: Maogen porridge is generally cooked with fresh Maogen, bamboo cane, Polygonatum odoratum, soybeans, rice and other ingredients, and the porridge tastes sweet and soft.

9. Daojiao meatballs: Daojiao meatballs are small and exquisite, one at a time, crispy in the mouth, extremely elastic, not greasy in fragrance, and long-lasting in meat flavor, which makes people drool. The porridge cooked with this meatball is pure in flavor and rich in taste.

11, Houjie sausage: Houjie sausage is mainly divided into pork liver sausage, duck liver sausage, flower sausage, white oil sausage, etc., each with its own characteristics. The sausage is oval, purple sauce-colored, mellow and crisp to eat.