Wang Luo braised trotters is a traditional dish in Wang Luo Town, Xiangcheng County, Xuchang City, Henan Province (the capital of Cao Cao), which belongs to Henan cuisine. It has a long history, exquisite production, bright color, pure taste and is famous far and near.

Another important feature of Wang Luo braised pig's trotters is that there are more than 20 kinds of ingredients, such as Amomum tsaoko, nutmeg, fennel, star anise, galangal, angelica dahurica, pepper and Chinese prickly ash.

The key to authentic Wang Luo pig's trotters lies in the broth stewed at the end. Because broth is commonly used, there are many stews and the soup is gelatinous. In addition, the materials used will not attract mosquitoes and flies even in summer, and will not go bad. With other soups, 1 kg raw trotters can stew 0.7 kg cooked trotters, while with this old soup, 1 kg raw trotters can stew 0.8 kg cooked trotters without deformation.

Pig trotters originated in Wang Luo.

When I came to the street of Wang Luo Town, Xiangcheng County, the first thing that caught my eye was the shiny "time-honored" signboard. I can't blame everyone for saying "Wang Luo's trotters are the best in the world".

Wang Luo braised pig's trotters have unique production technology, which is not only delicious, but also makes people think twice after eating. Moreover, pig's trotters contain colloid, which has a strong beauty component. Regular consumption can make facial skin delicate, bright and ruddy. At the same time, Wang Luo pig's trotters contain pharmacological components, which have many functions such as strengthening the spleen and regulating the stomach.

According to legend, during the Spring and Autumn Period, King Xiang of Zhou took refuge in Wang Luo Town, Xiangcheng County. King Xiang of Zhou gave birth to a prince in a roadside shop, so she named this place "Wangluozi Store" and later renamed it "Wang Luo". At that time, people used stewed pig's feet to worship the princess and nourish her body. Since then, the reputation of Wang Luo trotters has been gradually developed and spread to this day.

Generations of cultural inheritors have gradually improved and optimized the production procedures and ingredients, and Wang Luo Town has formed this kind of traditional cultural food with unique local characteristics. "

Refer to the above content: Fenghuang. com-the old shop of "Han" braised trotters illuminates the beauty of traditional culture in China.

Refer to the above content: Baidu Encyclopedia-Wang Luo Kuaima