Snacks are an indispensable part of Chinese food culture, and all kinds of snacks have greatly satisfied people's appetite. However, how to make delicious snacks is a problem that needs to master certain skills. This paper will explore the secret of making snacks, share the technical formula of snacks, and help everyone make delicious snacks.

the secret of making fried dumplings

fried dumplings are a very popular snack, and the making of its stuffing and skin has a great influence on the taste. The following are the secrets of making fried dumplings:

1. Making stuffing

Filling is the soul of fried dumplings, and the following points should be paid attention to when making stuffing:

1) Choose fresh meat and vegetables, chop them up and marinate them with seasonings such as salt, soy sauce, cooking wine, ginger and garlic for more than half an hour to make the stuffing more tasty;

2) Add a proper amount of water to make the stuffing more moist and taste better;

3) Add proper amount of starch to make the stuffing more viscous and easy to wrap.

2. Making the skin

The skin is the shell of fried dumplings, and the following points should be paid attention to when making the skin:

1) Choose high-gluten flour, add appropriate amount of water and salt, knead it into dough and stir it for more than 3 minutes;

2) Roll the dough into a thin crust and cut it into a circle with a jiaozi mold;

3) wrap the stuffing in the skin, and tighten the seal to avoid explosion when frying.

3. Frying skills

The skills of frying dumplings are also very important. The following are the skills of frying dumplings:

1) Put oil in a pan, put it in jiaozi after the oil is warm, and fry until the bottom is golden yellow;

2) add a proper amount of water, cover the pot and let jiaozi steam;

3) Take out the pot cover and continue frying until the bottom of jiaozi turns golden again, and then take out the pot.

the secret of making mala Tang

mala Tang is a kind of snack full of hot taste, and there are some skills in making it. The following are the secret of making Mala Tang:

1. Selection of ingredients

There are many kinds of ingredients in Mala Tang, and the following points should be noted:

1) Choose fresh vegetables, meat and seafood and cut them into appropriate sizes;

2) Add some side dishes such as tofu and vermicelli to improve the taste;

3) Choose high-quality chafing dish bottom material, and the taste is better.

2. Making hot pot bottom material

Hot pot bottom material is the soul of mala Tang, and the following points should be paid attention to when making hot pot bottom material:

1) Choose high-quality seasonings such as Chili powder and pepper powder;

2) Add proper amount of chicken soup and milk to improve the taste;

3) Add proper amount of sugar and vinegar to adjust the taste.

3. Cooking skills

The skills of cooking mala Tang are also very important, and the following are the cooking skills:

1) Pour the chafing dish bottom material into the pot, add a proper amount of water and boil it;

2) put the ingredients in a pot and cook until they are cooked thoroughly;

3) Add a proper amount of seasoning, adjust the taste, and serve.

At the end

Making delicious snacks requires certain skills. This article shared the secret of making fried dumplings and mala Tang, hoping to help everyone. In the process of making snacks, we also need to pay attention to the freshness and hygiene of ingredients to ensure food safety. I hope everyone can make delicious snacks and enjoy the fun brought by delicious food.